DirtyFLRestaurant Inspection Data

DRAGON VILLAGE

5569 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/14/2025

Inspection #: Visit ID: 10859453

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler contains cut marks Warning - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on flip top cooler Gasket torn on walk in cooler Warning - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cookline Warning - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken, broccoli and raw shrimp in walk in cooler uncovered. Operator covered Corrected On-Site Warning - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease at cookline Warning - From follow-up inspection 2025-06-14: Observed at callback same **Time Extended**

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10858572

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler contains cut marks Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches in kitchen area under cooking equipment and storage shelves Observed 1 dead roach in triple sink. Operator removed dead roaches and began sanitizing area **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on flip top cooler Gasket torn on walk in cooler Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy food debris in walk in freezer Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice at back ice machine. Operator properly stored Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cookline Warning
  • 08B-12-5:Basic - Stored food not covered. Raw chicken, broccoli and raw shrimp in walk in cooler uncovered. Operator covered Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease at cookline Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in broccoli container. Operator killed insect and threw out food. See stop sale Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer. Operator began organizing **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in kitchen crawling on floor under cooking equipment. Operator killed and removed roaches and began sanitizing area **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in broccoli container. Operator killed fly and threw out food. See stop sale Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out Warning

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8817746

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cook line. PIC removed wiping cloth. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken and vegetables in walk-in cooler. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line fried chicken in walk-in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored over ready to eat vegetables in flip top. Oiler across from cook line. - Cooked chicken stored next to raw beef in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked noodles (43-44F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler cooked noodles (43-44F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. - at cook line garlic and oil (56F - Cold Holding). Per operator, items have been has been out of temperature for approximately 30mins. Items placed in placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8751602

  • 08B-38-4:Basic - Food stored on floor. Plastic containers of soy sauce stored on floor though out kitchen Frying oil on floor in storage hallway
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in bucket. Operator inverted mops Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding) in flip top cooler taken from walk in cooler and placed into flip top cooler. Held since 9:30 am operator placed in walk in freezer to chill **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F - Hot Holding) stored in double pan in steam table. Per operator held less than 1 hour operator reheated. Rechecked 168F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers and lids of msg and potato starch surface soiled with food debris, mold-like substance or slime.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelving where spices are held Non-pitting surface rust

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641703

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-03-28: At time of callback inspection still observed **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8639414

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on dry storage shelf. Operator removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of beef on walk-in freezer floor. Operator elevated Observed two plastic containers of frying oil on floor in hallway. Operator elevated Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids on msg and potato starch soiled with grease, food debris, dirt, slime or dust Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator removed and inverted mops Corrected On-Site Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breasts over dumplings not all commercially packaged in walk-in freezer. Operator inverted Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork in walk-in cooler.Operator inverted Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); beans spout (48F - Cold Holding); noodles (50F - Cold Holding) in flip top cooler containers not covered per operator less than two hours. Items not prepared or portioned today Operator placed items in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (119F - Hot Holding) in shallow pan. Per operator held less than one hour. Operator reheated egg rolls. Rechecked 191F Observed Fried rice (120F - Hot Holding) on front counter. Per operator held less than one hour. Operator replaced with new rice rechecked 149F Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8446895

  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of vegetable oil on storeroom floor. Operator elevated Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with corn starch. Operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of corn starch and sugar food removed from original container not identified by common name.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cooked pork (46-47F - Cold Holding) in open flip top cooler pan inserted on top of another pan Operator placed in walk-in freezer . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed teriyaki chicken (127-132F - Hot Holding) in shallow pan. Per operator held ess than one hour. Operator reheated chicken Observed egg rolls (116-121F - Hot Holding) in shallow pans. Per operator less than one hour. Operator reheated egg rolls **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in thread compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's restroom. Operator provided. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8365495

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soup cup in bulk spice container in storage area. Manager removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil and soy sauce in kitchen and by back door.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and went to cook line without washing hands and putting on gloves first.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken above container of cooked shrimp. Manager inverted items for proper separation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper, cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked noodles (45F - Cold Holding). Observed lid to unit open and containers in unit not covered. Items removed to walk in cooler to rechill and unit top closed. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty sauce pot in hand sink by triple sink. Employee removed pot. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8258204

  • N/A:No Violations Were Observed