DRAGON VILLAGE
5569 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cook line. PIC removed wiping cloth. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken and vegetables in walk-in cooler. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line fried chicken in walk-in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored over ready to eat vegetables in flip top. Oiler across from cook line. - Cooked chicken stored next to raw beef in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked noodles (43-44F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler cooked noodles (43-44F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. - at cook line garlic and oil (56F - Cold Holding). Per operator, items have been has been out of temperature for approximately 30mins. Items placed in placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic containers of soy sauce stored on floor though out kitchen Frying oil on floor in storage hallway
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in bucket. Operator inverted mops **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding) in flip top cooler taken from walk in cooler and placed into flip top cooler. Held since 9:30 am operator placed in walk in freezer to chill **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F - Hot Holding) stored in double pan in steam table. Per operator held less than 1 hour operator reheated. Rechecked 168F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers and lids of msg and potato starch surface soiled with food debris, mold-like substance or slime.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelving where spices are held Non-pitting surface rust
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).