DirtyFLRestaurant Inspection Data

DRAGON VILLAGE

5569 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8817746

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cook line. PIC removed wiping cloth. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken and vegetables in walk-in cooler. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line fried chicken in walk-in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored over ready to eat vegetables in flip top. Oiler across from cook line. - Cooked chicken stored next to raw beef in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked noodles (43-44F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler cooked noodles (43-44F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. - at cook line garlic and oil (56F - Cold Holding). Per operator, items have been has been out of temperature for approximately 30mins. Items placed in placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8751602

  • 08B-38-4:Basic - Food stored on floor. Plastic containers of soy sauce stored on floor though out kitchen Frying oil on floor in storage hallway
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in bucket. Operator inverted mops Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding) in flip top cooler taken from walk in cooler and placed into flip top cooler. Held since 9:30 am operator placed in walk in freezer to chill **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F - Hot Holding) stored in double pan in steam table. Per operator held less than 1 hour operator reheated. Rechecked 168F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers and lids of msg and potato starch surface soiled with food debris, mold-like substance or slime.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelving where spices are held Non-pitting surface rust

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641703

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink. Repeat Violation Warning - From follow-up inspection 2024-03-28: At time of callback inspection still observed **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8639414

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on dry storage shelf. Operator removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of beef on walk-in freezer floor. Operator elevated Observed two plastic containers of frying oil on floor in hallway. Operator elevated Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids on msg and potato starch soiled with grease, food debris, dirt, slime or dust Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator removed and inverted mops Corrected On-Site Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breasts over dumplings not all commercially packaged in walk-in freezer. Operator inverted Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork in walk-in cooler.Operator inverted Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); beans spout (48F - Cold Holding); noodles (50F - Cold Holding) in flip top cooler containers not covered per operator less than two hours. Items not prepared or portioned today Operator placed items in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (119F - Hot Holding) in shallow pan. Per operator held less than one hour. Operator reheated egg rolls. Rechecked 191F Observed Fried rice (120F - Hot Holding) on front counter. Per operator held less than one hour. Operator replaced with new rice rechecked 149F Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8446895

  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of vegetable oil on storeroom floor. Operator elevated Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with corn starch. Operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of corn starch and sugar food removed from original container not identified by common name.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cooked pork (46-47F - Cold Holding) in open flip top cooler pan inserted on top of another pan Operator placed in walk-in freezer . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed teriyaki chicken (127-132F - Hot Holding) in shallow pan. Per operator held ess than one hour. Operator reheated chicken Observed egg rolls (116-121F - Hot Holding) in shallow pans. Per operator less than one hour. Operator reheated egg rolls **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in thread compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's restroom. Operator provided. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8258204

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8365495

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soup cup in bulk spice container in storage area. Manager removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil and soy sauce in kitchen and by back door.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and went to cook line without washing hands and putting on gloves first.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken above container of cooked shrimp. Manager inverted items for proper separation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit upper, cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked noodles (45F - Cold Holding). Observed lid to unit open and containers in unit not covered. Items removed to walk in cooler to rechill and unit top closed. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty sauce pot in hand sink by triple sink. Employee removed pot. Corrected On-Site