DONNAS CARIBBEAN RESTAURANT
4200 NW 12 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 3/31/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/24/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in front of microwave next to coffee machine located at front counter. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS chlorine 10 Ppm. Operator added chlorine rechecked 100Ppm Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed Larry's shrimp. Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed Larry shrimp in front display case. 10 packages.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver (127F - Hot Holding), salt fish beans (120F - Hot Holding) in front counter steam table. Per operator held less than 2 hours. Operator removed items and reheated to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Employee cleaned and sanitized can opener. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter employee provided. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gooden Narisha
Food safety inspection conducted on 1/29/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed front counter next to microwave employee cellphone next to the microwave. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line prep table In-use utensil stored in standing water temperature 88F. Operator placed on stove to heat water up **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution chlorine 200 Ppm. Operator diluted solution. Rechecked 50 Ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced . Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).