CURRY CAFE INDIAN CUISINE LLC
4528 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, salt, and flour under back prep table not labeled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler yogurt drink base and sauce stored in Lowe's plastic buckets. Employee changed both to metal containers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Laser style surface thermometer only. Repeat Violation
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee beverage in sink. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen/prep area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop resting on top of ice machine in kitchen. Operator stored in protective manner.Repeat Violation ** Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with masoor, flour.dried chick peas. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water 77F on cook line. Operator discarded water and placed utensils in clean container Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair in rear kitchen.
- 08B-38-4:Basic - Plastic container of frying oil stored on floor in rear kitchen Observed plastic container of corn starch in rear kitchen Observed plastic water bottles stored on floor at front counter.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in front kitchen leaking water in a bucket.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop bucket being stored in mop bucket
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink in in front kitchen .
Food safety inspection conducted on 8/24/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).