CRAFTY CRAB
4402 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of seasoned corn meal at cookline. Manager removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris. Manager cleaned. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1, containers of raw cut fish above buckets of fresh ground garlic. Manager inverted items for proper separation. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has 30 days of tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like build up. Employee removed and cleaned nozzle. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in service station used as dump sink as evidenced by straw and lime in sink. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cayenne pepper.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee open glass with milk stored on food preparation table at cookline. Operator discarded milk at will. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed and stored properly
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp eggs stored over garlic sauce in walk-in cooler. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . -Observed an open bag with raw oysters stored over French Fries in chest freezer. Operator relocate raw oysters to a safe location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed unit #1. milk (46F - Cold Holding); shrimp (50F - Cold Holding); home made Buffalo sauce with butter (36F - Cold Holding). As per operator, all items placed in unit from 07/15/2023. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed unit #1. milk (46F - Cold Holding); shrimp (50F - Cold Holding); home made Buffalo sauce with butter (36F - Cold Holding). As per operator, all items placed in unit from 07/15/2023. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various TCS sauces stored in walk-in cooler. Per operator, sauces were made on 07/15/2023.
Food safety inspection conducted on 7/17/2023 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).