COCOS KITCHEN CARIBBEAN CUISINE
1267 NW 31 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed hot holding box maximum temperature 125°F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of apron in sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-09-17: Incorrect thermometer provided. See notes. **Time Extended** - From follow-up inspection 2024-10-21: None observed **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple holding units. **Warning** - From follow-up inspection 2024-09-17: Operator states, they are in her car. Not observed during inspection. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-09-17: Incorrect thermometer provided. See notes. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed restroom door completely off hinges and unable to be closed. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top shelf of produce cooler above ready to eat green onions, tomatoes, etc. Operator relocated to bottom shelf. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop and brooms. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking Proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three (3) employees, all more than 90 days, none have a current Food Handler Certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).