COCO FLOW CARIBBEAN RESTAURANT
State Road 7
Florida, 33313
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10783499
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 CO2 tanks next to walk in cooler not secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut onions stored in walk in cooler. Operator covered. Corrected On-Site
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10783425
- N/A:No Violations Were Observed
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8744057
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter fried chicken (115F - Hot Holding); bbq chicken (109F - Hot Holding), fish (120F - Hot Holding); rice (130F - Hot Holding); chicken (126F - Hot Holding). Operator system all held less than two hours. Operator discarded and reheated to 135°F or above. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer in three compartment sink and buckets Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels provided. Operator provided paper towels Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available to measure temperature of foods Repeat Violation Warning
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8641785
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.