CHIPOTLE MEXICAN GRILL #2487
5435 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Visibly soiled wiping cloth stored in clean sanitizer bucket and solution. Operator removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Gallon of lime juice stored uncovered in single door reach in cooler operator removed and covered. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Food prep employee eating food while chopping animal products upon start of inspection
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Various amounts of food debris littered across kitchen floor. Employee started to sweep the floor **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed several small ant like insects at glove box holder above hand wash sink in kitchen. Operator cleaned and sanitized area **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Plastic ware in to go area not all facing one way.
- 08B-12-5:Basic - Stored food not covered. Pack of tortillas on to go area shelving, left uncovered. Operator opted to discard **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go cold table sour cream (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Operator moved to reach in cooler for quick chill. Observed to go cups with TCS foods above fill line. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot table Brown rice (117F - Hot Holding). Operator replaced with rice from the food warmer. Operator to reheat rice to 165F **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).