CHIPOTLE MEXICAN GRILL #2487
5435 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: 3605727
Inspection Date: 2/7/2025
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Visibly soiled wiping cloth stored in clean sanitizer bucket and solution. Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Gallon of lime juice stored uncovered in single door reach in cooler operator removed and covered. Corrected On-Site
Inspection Date: 10/16/2024
- 12B-01-4:Basic - Employee eating while preparing food. Food prep employee eating food while chopping animal products upon start of inspection
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Various amounts of food debris littered across kitchen floor. Employee started to sweep the floor Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed several small ant like insects at glove box holder above hand wash sink in kitchen. Operator cleaned and sanitized area Corrected On-Site
Inspection Date: 7/8/2024
- 25-05-4:Basic - Single-service articles improperly stored. Plastic ware in to go area not all facing one way.
- 08B-12-5:Basic - Stored food not covered. Pack of tortillas on to go area shelving, left uncovered. Operator opted to discard Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go cold table sour cream (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Operator moved to reach in cooler for quick chill. Observed to go cups with TCS foods above fill line. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot table Brown rice (117F - Hot Holding). Operator replaced with rice from the food warmer. Operator to reheat rice to 165F Corrected On-Site
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8364868
- N/A:No Violations Were Observed
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8577979
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap out at hand sink closest to main hot line. Employee replaced soap. Corrected On-Site