CHIPOTLE MEXICAN GRILL #2487
5435 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Visibly soiled wiping cloth stored in clean sanitizer bucket and solution. Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Gallon of lime juice stored uncovered in single door reach in cooler operator removed and covered. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Food prep employee eating food while chopping animal products upon start of inspection
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Various amounts of food debris littered across kitchen floor. Employee started to sweep the floor Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed several small ant like insects at glove box holder above hand wash sink in kitchen. Operator cleaned and sanitized area Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Plastic ware in to go area not all facing one way.
- 08B-12-5:Basic - Stored food not covered. Pack of tortillas on to go area shelving, left uncovered. Operator opted to discard Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go cold table sour cream (50F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 3 hours. Operator moved to reach in cooler for quick chill. Observed to go cups with TCS foods above fill line. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot table Brown rice (117F - Hot Holding). Operator replaced with rice from the food warmer. Operator to reheat rice to 165F Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap out at hand sink closest to main hot line. Employee replaced soap. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).