CHICK-FIL-A LAUDERHILL
8190 West Commercial Boulevard
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in or walk-in freezer Sheet of ice covering majority of rubber mat on floor, back of freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in freezer. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed half a tile missing in kitchen floor by chicken prep station.
- 08B-38-4:Basic - Food stored on floor. Observed box of oil stored on floor next to under hand sink at fire station.
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.Operator was instructed to have unit cleaned.
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee pre wash food preparation container on the floor of mop sink. Operator was educated and employee informed to clean containers using appropriate wash sink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed 3 bottles of water, one opened and unidentified stored in walk in freezer. Operator removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket being stored next to single service items in storage area. Operator removed and placed in approved storage area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food preparation containers being stored in a manner that does not allow proper air drying next to three compartment sink. Operator placed containers in a manner that will allow proper air drying.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth not stored in sanitizer solution between use on flat top griddle. Operator removed and stored appropriately. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container not identified by it's common name Operator informed employee to label container of flour.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled equipment and then proceeded to remove clean equipment from dishwashing machine without washing hands. Manager instructed employee to wash hands and change gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (44F at 11:40- Cold Holding); scrambled eggs (46F at 11:40 - Cold Holding); holding since 9:45. Manager instructed employee to place liquid eggs in ice bath. At 12:14 eggs temp at 41F Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).