DirtyFLRestaurant Inspection Data

CC FORTUNES SPORTS BAR AND GRILL LLC

1451 NW 31 AVE STE C

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3614841

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8866121

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Repeat Violation
  • 13-03-4:Basic - Employee working on cook line with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed buildup in the bottom of food freezer.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at cook line. Operator had plumber corrected during inspection. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Observed at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed: 1.stains and grooves on cutting boards. 2. Can opener with buildup of debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator provided. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area of kitchen. Operator provided. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8891674

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8865607

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed buildup of frozen meat juices in bottom of reach in freezer. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8735560

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of soda gun nozzles. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed buildup of frozen meat juices in bottom of reach in freezer. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed take out box's stored service side up in back kitchen. Observed food debris inside box's. Operator disposed of contaminated box's and stored all others properly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed all souse (Turkey, Chicken, Pork) all made 24 hours ago, as stated by operator, none with date marks. Operator provided. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener soiled with build up. Operator removed to clean. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No Proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all four (4) handwashing sinks. (3 in kitchen, 1 at bar). Operator provided. Corrected On-Site Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8553425

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall above 3 compartment sink soiled with accumulated grease. Operator cleaned during inspection. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8532213

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated eggs. Corrected On-Site