CARRIBBEAN S AND B RESTAUTS LLC
4122 NW 21 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 8735487
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator located license Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Box of plantains on floor Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In multiple reach in freezers, commercial plastic bags used as food grade containers Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in triple sink area filled with limes Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in triple sink area Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates of both of his employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At na d wash sink in triple sink area Repeat Violation Warning
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8605774
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in uni sex bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed bottle water and soda cans stored on floor at front counter
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. On cook line operator cleaned and sanitized. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed crock pot stored in hand washing sink next to three compartment sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink no batteries in soap dispenser. Operator replaced. Corrected On-Site