BOSTON JUICY JERK
5530 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn true reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder surface soiled with grease, food debris, dirt, slime or dust.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands without using soap.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed on speed rack raw liver over container of two percent milk on speed rack. Operator stored correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw chicken over cut callaloo in walk-in cooler. Operator stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris, mold-like substance or slime operator removed to have washed. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage tile in storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on true reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 84F on kitchen preparation table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed whole snapper and chicken feet stored in same container not all commercially packaged in walk-in freezer. Operator separated **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage (121-130F - Hot Holding)in hot holding unit at front counter held less than four hours. Operator reheated on stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 10days ago. Emailed form to operator to be filled out.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry goat, brown stew chicken, oxtail, rice per manager unsure when prepared.
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).