DirtyFLRestaurant Inspection Data

BOSTON JUICY JERK

5530 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8817646

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn true reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder surface soiled with grease, food debris, dirt, slime or dust.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands without using soap.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed on speed rack raw liver over container of two percent milk on speed rack. Operator stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw chicken over cut callaloo in walk-in cooler. Operator stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris, mold-like substance or slime operator removed to have washed. **Corrective Action Taken**

Inspection Date: 7/1/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage tile in storage area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on true reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 84F on kitchen preparation table.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed whole snapper and chicken feet stored in same container not all commercially packaged in walk-in freezer. Operator separated Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage (121-130F - Hot Holding)in hot holding unit at front counter held less than four hours. Operator reheated on stove. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 10days ago. Emailed form to operator to be filled out.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry goat, brown stew chicken, oxtail, rice per manager unsure when prepared.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8474690

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in storage room water stain discoloration.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle in True reach in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed chicken feet over bananas in True reach in cooler. Operator removed and place in walk-in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage (118-129F - Hot Holding) Per operator less than one hour. Operator reheated on stove. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8474263

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry store room has mold like buildup and discoloration. Warning - From follow-up inspection 2023-08-17: Observed at callback inspection same. **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing / damaged at plumbing fixture. Handles on hand sink by triple sink broken. Warning - From follow-up inspection 2023-08-17: Observed at callback inspection same. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bus pans on floor in walk in freezer. Warning - From follow-up inspection 2023-08-17: Observed at callback inspection same. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink by triple sink separating from wall. Warning - From follow-up inspection 2023-08-17: Observed at callback same. **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8345890

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry store room has mold like buildup and discoloration. Warning
  • 29-09-4:Basic - Faucet/handle missing / damaged at plumbing fixture. Handles on hand sink by triple sink broken. Warning
  • 08B-38-4:Basic - Food stored on floor. Bus pans on floor in walk in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer missing in front hot display box. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in True reach in cooler. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink by triple sink separating from wall. Warning
  • 08B-12-5:Basic - Stored food not covered. Uncovered container frozen food in walk in freezer. Uncovered container of chicken soup in True reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, fried fish (45F - Cold Holding); curry goat (46F - Cold Holding); brown gravy (45F - Cold Holding); cooked cow feet (46F - Cold Holding); salted pig feet (51F - Cold Holding); cooked peas (45F - Cold Holding). Per manager prepared days before and in unit overnight. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, fried fish (45F - Cold Holding); curry goat (46F - Cold Holding); brown gravy (45F - Cold Holding); cooked cow feet (46F - Cold Holding); salted pig feet (51F - Cold Holding); cooked peas (45F - Cold Holding). Per manager prepared days before and in unit overnight. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoons in hand sink at front counter. Manager removed spoons. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bulk containers cooked beans, cooked cow feet, curry goat, and fried fish in walk in cooler all missing date marks. Per manager unsure when all made. Warning