BOONOONOONOOS INC
2439 N STATE RD 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen next to fire suppression system.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles in disrepairs throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. -Observed a bag with onions stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. Operator renewed his license during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over butter in true freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored in handwashing sink at front line.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle used to dispense rice Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle stored in atosa reach in Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer chest raw chicken feet on top of a bag of mixed vegetables not all commercial packaged operator inverted. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Taniesha T Simpson Henry 05/13/2019 Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator had whole meat thermometer. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen operated provided Warning
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed stainless bowl or other container with no handle used to dispense rice Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep area has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By three compartment sink Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By reach in cooler. Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside left side and front lip. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless bowl or other container with no handle used to dispense rice Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep area has cut marks and is no longer cleanable. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By three compartment sink Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By reach in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 84F. Operator discarded water. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in Atosa reach in cooler. Operator removed Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops wet nesting on floor next to ice machine Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at rear open door of kitchen. Flying insect flew out back door. Operator closed door. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (91F - Hot Holding); fried chicken leg (110F - Hot Holding); cabbage (91F - Hot Holding); jerk chicken legs (110F - Hot Holding) sitting on top of the steam table. Per operator held less than one hour. Operator reheated items to 165F . **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink in kitchen. Operator removed. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 5/13/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle to scoop rice.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door has a gap at the threshold that opens to the outside in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles missing in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 70F on table next to stove.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2023 less than 60 days.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over bag of carrots and garlic. Observed raw shell eggs over shredded cabbage and carrots. Operator placed items on lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles of coconut water being stored in hand washing sink at front counter. Operator removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer has to purchase another one.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash sink set up in middle compartment of triple sink. Employee drained sink, cleaned, and remade wash sink in proper order. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate probe thermometer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under front counter hand sink. Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).