BLENDED FAMILY FOODS CORP
5534 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sinks at front and in kitchen (81F) Warning - From follow-up inspection 2025-05-08: Same **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches at around back door entrance. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prepping table in kitchen. Operator removed and stored correctly. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen - wall and electrical panel with accumulated grease and food debris. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 small flying insects at front landing on fountain drink machine. Observed 1 small flying insect in kitchen. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front handwashing sink. Observed no soap at handwashing sink in kitchen. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sinks at front and in kitchen (81F) Warning
Food safety inspection conducted on 5/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: - No handle cup used to portion rice in bin across from 3 door cooler. - No handle cup used to portion cooked potatoes in low boy cooler across from cook line. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed: - Approximately 6 dead roaches next to three compartment sink. - Approximately 8 dead roaches on floor next to chest freezer. - 2 dead roaches next to glass reach in cooler. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed: - 3 flying insects flying around front counter. - 2 flying insects flying around out of use reach in cooler in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat drink in three door reach in cooler in kitchen. PIC removed and stored appropriately. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: - Approximately 3 live roaches on flour in kitchen next to chest freezer. - 1 live roach falling from out of use reach in cooler in kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. PIC replaced paper towel. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both handwash sinks. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 3/3/25 not date marked in low boy cooler next to cook line. Warning
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: - Approximately 6 dead roaches next to three compartment sink. - Approximately 8 dead roaches on floor next to chest freezer. - 2 dead roaches next to glass reach in cooler. Warning - From follow-up inspection 2025-03-05: Approximately 10dead roaches throughout kitchen. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-05: Still observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed: - Approximately 3 live roaches on flour in kitchen next to chest freezer. - 1 live roach falling from out of use reach in cooler in kitchen. Warning - From follow-up inspection 2025-03-05: Approximately 6 live roaches crawling under chest freezer. Approximately 4 live roaches crawling around front of kitchen. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ceramic bowl with no handle in container of diced potatoes In flip top cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Atosa reach in freezer
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secure by three compartment sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles over cook line with water damage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on cutting board at preparation table
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket left door on Hobart 3 door reach in
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container handle of scoop in contact with the sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored in Atosa reach in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water valve on hand washing sink missing the handle.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on flip top cooler cutting board
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (121-123F - Hot Holding) per chef held less than two hours chef increased temperature of steam table. Rechecked 145F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
Food safety inspection conducted on 7/2/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen over cook table. Warning - From follow-up inspection 2024-02-19: At time of callback inspection still observed **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling tiles that show water damage. Warning - From follow-up inspection 2024-02-19: At time of callback inspection still ob **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022 Warning - From follow-up inspection 2024-02-19: At time of callback inspection still observed **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer chest ice buildup. Warning - From follow-up inspection 2024-02-19: At time of callback inspection still observed **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 less than 60 days Warning - From follow-up inspection 2024-02-19: At time of callback inspection license expired December 1, 2023 Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen with hot water handle seized. Warning - From follow-up inspection 2024-02-19: At time of callback inspection still ob **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup used to dispense rice. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen over cook table. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling tiles that show water damage. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022 Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cutting board on cook table. Employee removed. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer chest ice buildup. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawed in standing water in prep sink operator removed and placed in cooler. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cellphone then engaged in food preparation of togo orders without washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 less than 60 days Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (41-47F - Cold Holding) in container over stacked. Upper pieces not in contact with cold surface. Per operator held less than one hour. Operator removed over stacked layer and placed in cooler. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand washing soap at sink located in kitchen. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen with hot water handle seized. Warning
Food safety inspection conducted on 12/19/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing above walkway in prep area of kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles tiles show signs of water damage and are sagging.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth hanging on side of front counter hand sink. Employee removed cloth. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used prep sink next to kitchen hand sink due to hand sink being damaged - seized hot water handle able to turn on.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen has seized hot water handle. Not able to turn on.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-31: Observed at callback inspection same. Employee went to convenience store to buy new soap. **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).