BLENDED FAMILY FOODS CORP
5534 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: - No handle cup used to portion rice in bin across from 3 door cooler. - No handle cup used to portion cooked potatoes in low boy cooler across from cook line. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed: - Approximately 6 dead roaches next to three compartment sink. - Approximately 8 dead roaches on floor next to chest freezer. - 2 dead roaches next to glass reach in cooler. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed: - 3 flying insects flying around front counter. - 2 flying insects flying around out of use reach in cooler in kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat drink in three door reach in cooler in kitchen. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: - Approximately 3 live roaches on flour in kitchen next to chest freezer. - 1 live roach falling from out of use reach in cooler in kitchen. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. PIC replaced paper towel. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both handwash sinks. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 3/3/25 not date marked in low boy cooler next to cook line. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: - Approximately 6 dead roaches next to three compartment sink. - Approximately 8 dead roaches on floor next to chest freezer. - 2 dead roaches next to glass reach in cooler. **Warning** - From follow-up inspection 2025-03-05: Approximately 10dead roaches throughout kitchen. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-03-05: Still observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed: - Approximately 3 live roaches on flour in kitchen next to chest freezer. - 1 live roach falling from out of use reach in cooler in kitchen. **Warning** - From follow-up inspection 2025-03-05: Approximately 6 live roaches crawling under chest freezer. Approximately 4 live roaches crawling around front of kitchen. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ceramic bowl with no handle in container of diced potatoes In flip top cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Atosa reach in freezer
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secure by three compartment sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles over cook line with water damage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on cutting board at preparation table
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket left door on Hobart 3 door reach in
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container handle of scoop in contact with the sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored in Atosa reach in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water valve on hand washing sink missing the handle.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on flip top cooler cutting board
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (121-123F - Hot Holding) per chef held less than two hours chef increased temperature of steam table. Rechecked 145F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
Food safety inspection conducted on 7/2/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).