DirtyFLRestaurant Inspection Data

ANCHOR FISH & CHICKEN

6400 W COMMERCIAL BLVD STE B

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10844611

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed bathroom door Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Frigidaire Refrigerator handle
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage rack
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee posted restaurant license Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle containing 1/4 bottle of drinking water located on top of prep table. Employee dis card bottle Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over dressings in Coca Cola cooler. Employee moved eggs to bottom shelf of cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10774602

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes slices and pie slices in customer self serve reach in at front counter.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler operator discarded
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Though out the kitchen
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator rubbed hands together for less than 10-15 seconds while washing hands
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime Repeat Violation

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8782364

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed door. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash on the ground around the dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw meat stored in direct contact with a thank you T-shirt to go bag. In Emerson reach in freezer. Operator removed from bags and placed in food grade bags. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken gizzards over red snapper fillets in gatorade glass reach in. Operator stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener surface soiled with food debris, mold-like substance or slime.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located by three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on chemical shelf. Operator labeled Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8554699

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in contact with t shirt to go bags in Emerson reach in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken gizzards not commercially packaged over okra and onion rings In Emerson reach in freezer. Operator inverted Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of onions in reach in cooler. Operator inverted Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink located outside kitchen door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8554232

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8441994

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in Frigidaire reach in cooler.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on kitchen counter.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in standing water at three compartment sink Operator turned on water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw conch strips over RTE dressing and iceberg lettuce. Operator moved to lower shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse a whole tomato at the hand wash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renard Fleuridor