ANCHOR FISH & CHICKEN
6400 W COMMERCIAL BLVD STE B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in contact with t shirt to go bags in Emerson reach in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken gizzards not commercially packaged over okra and onion rings In Emerson reach in freezer. Operator inverted Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of onions in reach in cooler. Operator inverted Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink located outside kitchen door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in Frigidaire reach in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use on kitchen counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in standing water at three compartment sink Operator turned on water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw conch strips over RTE dressing and iceberg lettuce. Operator moved to lower shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator rinse a whole tomato at the hand wash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renard Fleuridor
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).