ALL STAR JERK INC
7551 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water 79F cook line prep table
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in cooler with food to be served to customers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken backs 36F in a pan out at room temperature. Employee placed in walk in cooler to defrost Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 10 Ppm. Employee added more chlorine rechecked 100 Ppm Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot kitchen bug remover store underneath hand washing sink.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled on shelf by three compartment sink.
Food safety inspection conducted on 3/28/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of jerk chicken stored on walk-in floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw jerk chicken stored in contact with Lowe's and Home Depot plastic buckets. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three light in kitchen missing the proper shield, sleeve coatings or covers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of black beans dented on dry storage shelf.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple containers of jerk chicken and chicken stored in Lowe's and Home Depot plastic buckets.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired three weeks ago . Operator filled out form at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in container of flour.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in self rising flour container the handle in contact with self rising flour.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three light fixtures in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salad mix. Operator placed eggs on lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salad (85F - Hot Holding) in steam table. Per operator held less than four hours. Operator placed salad in cooler to chill. Observed fried chicken (121-125F - Hot Holding) in hot holding unit at front counter per operator held less than three hours. Operator placed chicken in oven to reheat to 165F **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).