ACHSAH'S JAMAICAN DELIGHT
5517 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen next to hand washing sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on victory 2 door reach in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hamilton beach microwave in kitchen,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In victory 2 door reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Victory 2 door reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled Wet wiping cloth on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name corn starch. Operator labeled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023 less than sixty days.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jerk pork chops (120-129F - Hot Holding) per operator held less than one hour. Operator reheated to 165F **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed perforated hotel pan sitting across hand sink. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Food safety inspection conducted on 1/29/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn Door gasket in reach in cooler in the kitchen. Warning - From follow-up inspection 2023-09-12: Next unannounced. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in the kitchen. Warning - From follow-up inspection 2023-09-12: Next unannounced. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets and shelving at the reach in cooler in the kitchen. Warning - From follow-up inspection 2023-09-12: Next unannounced. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hyacinth Jones, 3/8/18 Warning - From follow-up inspection 2023-09-12: Next unannounced. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under cabinet at the front counter. Operator removed, cleaned and sanitized area. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Torn Door gasket in reach in cooler in the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in the kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the kitchen in water 76°. Operator discarded water, stored dry. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese in the customer self service reach in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets and shelving at the reach in cooler in the kitchen. Warning
- 08B-12-5:Basic - Stored food not covered in the reach in cooler in the kitchen. Operator covered cooked vegetable and oxtails. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.Cooked green bananas on stove top in the kitchen 122°, cooked two hours ago per operator. Stove top turned off. Operator reheated to 165°. 2. Achee and sailfish (120F- Hot holding); butter bean and saltfish (99F- Hot holding); liver (102F- Hot holding); fish (86F - Hot Holding) at the front counter steam table prepared two hours ago per operator. Unit is not fully heated up. Operator instructed to reheat foods to 165°. Verified temperatures at 165° with inspectors probe thermometer. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided/reviewed Big 6 poster with PIC. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hyacinth Jones, 3/8/18 Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Provided and reviewed allergen poster with PIC. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/11/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).