WORLD FAMOUS INC
3684 W OAKLAND PARK BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on cook line equipment door handles and gaskets.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line flip top coolers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster and other seafood thawing at room temperature with no running water. Operator corrected and returned to cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not held in sanitizer solution. Operator corrected. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed single serve cheesecakes on display at grab n go cooler without proper labeling. Missing name and address of restaurant and name of item. Production date was observed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in rear of kitchen used for other purposes.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple coolers needing ambient thermometers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cake. Operator relocated to bottom shelf. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license still posted. Operator posted during inspection. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hairnets and hats provided **Corrective Action Taken**
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a cake food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2023-08-17: Basic - Label on a cake food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - raw salmon (60F). Reviewed proper thawing of ROP. Item stop sale for temperature abuse. See stop sale. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a cake food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 12A-05-4:High Priority - Employee drank from open container then engaged in food preparation without washing hands. Operator reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and proceeded to prepare food without washing hands. Operator reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked chicken (43-48F); waffle mix with shell eggs and buttermilk (49-50F); milk (55F); cheese (50F); sliced deli meat (50F); raw salmon (60F). Per operator all items held in this unit overnight. No items portioned or prepared today, except chicken. Operator moved chicken to walk in to quick chill. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked chicken (43-48F); waffle mix with shell eggs and buttermilk (49-50F); milk (55F); cheese (50F); sliced deli meat (50F); raw salmon (60F). Per operator all items held in this unit overnight. No items portioned or prepared today, except chicken. Operator moved chicken to walk in to quick chill. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in cookline hand sink. Operator removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without handler certification - all filled out Food Employee Reporting Agreement during inspection. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).