THE DUTCH POT JAMAICAN RESTAURANT
7301 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while preparing food. Operator removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front counter in standing water 74F. Operator cleaned utensils and stored dry **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Outside dumpster lid open
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Washcloth chlorine sanitizer 50ppm. Operator remade solution. Solution tested 100ppm **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Operator returned to kitchen and washed hands without soap. Reviewed proper hand washing procedures. Operator washed hands with soap. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw goat stored over bottle drinks in walk in freezer. Operator reorganized **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Operator reorganized **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Single glass door hot box; Mac and cheese (127F - Hot Holding). Per operator item hot holding less than four hours. Operator placed item in oven to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on December 1 2023. Manager posted updated license. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open gallon container of milk (52F - Cold Holding) per manager held in walk-in cooler less than two hours not portion or prep today. Manager placed in another cooler for quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chopped pork (106F - Hot Holding); bananas (110-120F - Hot Holding) per manager held less than one hour manager placed items in oven to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+Ppm manager remade solution rechecked 100 **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dump ice in hand washing sink.
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).