SUBWAY 36363
3001 N SR 7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-02-07: Still observed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-07: Still observed. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above steak at front counter. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean pan on clean equipment rack in kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Observed eggs stored uncovered in walk-in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 - Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at front counter steak (47F - Cold Holding); ham slices (43-45F - cold holding ); turkey slices (52F cold holding); chicken (48F - Cold Holding); sliced cheese (52F - Cold Holding); roast beef (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. - at prep area in kitchen, chicken (45F - Cold Holding); steak (45F - Cold Holding). Items have been out of temperature for approximately 15mins. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112-138F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Heat lamp was keeping front of unit hot while back was not holding temperature. Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 - Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the rinse compartment of the three compartment sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service cups and lids stored on floor Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink. Warning
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator posted. Operator posted. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster. Operator posted. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster, operator posted. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Provided poster, operator posted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on rack near food prep sink. Operator labeled glass cleaner and oven cleaner. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).