DirtyFLRestaurant Inspection Data

SUBWAY 30668

4850 W OAKLAND PARK BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 8777053

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense crunchy pieces. Pic removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed sixth pans on shelf above three compartment sink not properly air-dried - wet nesting.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on front line In-use utensil stored in standing water temperature 78F pic removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in norlake reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top of flip top open slice tomatoes (44F - Cold Holding); shredded lettuce (44F - Cold Holding) not portion or prep today. Per employee product was removed from walk in cooler and placed in cold holding unit at front counter. Held out of temperature less than 2 hours. Employee closed **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 12/17/2024

  • 14-74-7:Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. Warning Priority: Basic
  • 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (51F at 0900 to 55F at 1000- Ambient Cooling since 0900); chicken salad (51F at 0900 to 53F at 0957- Ambient Cooling since 0900); teriyaki chicken (50F at 0900 to 54F at 1000 - Ambient Cooling since 0900). Observed unit not cooling food properly. Operator refused to correct issue Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. Warning Priority: High Priority

Inspection Date: 12/17/2024

  • 14-74-7:Basic - - From initial inspection : Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. Warning Priority: Basic - From follow-up inspection 2024-12-17: Observed same **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. Warning Priority: High Priority - From follow-up inspection 2024-12-17: 1)Walk in cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); Butter (46F - Cold Holding); turkey (45F - Cold Holding). Admin Complaint

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8375562

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom used by employees. Sign printed and provided to post. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area and front counter both reading 0 ppm quaternary. Employee remade both to proper 200ppm quaternary. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to make line after bringing new items from walk in and put on gloves without first washing hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer batteries dead.