SUBWAY 30668
4850 W OAKLAND PARK BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-74-7:Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. **Warning** Priority: Basic
- 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (51F at 0900 to 55F at 1000- Ambient Cooling since 0900); chicken salad (51F at 0900 to 53F at 0957- Ambient Cooling since 0900); teriyaki chicken (50F at 0900 to 54F at 1000 - Ambient Cooling since 0900). Observed unit not cooling food properly. Operator refused to correct issue **Warning** Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. **Warning** Priority: Basic - From follow-up inspection 2024-12-17: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); sliced tomatoes (45F - Cold Holding); Butter (46F - Cold Holding); steak (46F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority - From follow-up inspection 2024-12-17: 1)Walk in cooler; rotisserie chicken (45F - Cold Holding); cheese (44F - Cold Holding); Butter (46F - Cold Holding); turkey (45F - Cold Holding). **Admin Complaint**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).