SPOONS GRILL
3987 NW 19 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm at sanitizer bucket front counter. Operator corrected to 100 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ dish machine. Unable to locate test strips. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid sanitizer in prep area. Operator added label. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license posted.
- 25-05-4:Basic - Single-service articles improperly stored. Observed in store room closet, cases of to go box's stored directly on floor. Operator placed on shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed unlabeled spray bottle with pink chemical stored above bread. Operator relocated. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 49F. Actual temperature 40F.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to locate chlorine test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed prep cook and dishwasher (also doing prep) with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Plastic jug of Fryer shortening on kitchen floor. Operator relocated to shelf. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cooks change gloves without hand washing in between. Operator corrected. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact by servers with ready to eat toast, after toasting.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, pooled eggs in walk-in cooler more than 24 hours, no date mark.
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).