MON DESIR RESTAURANT
3413 West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
7
Basic
9
Total
19
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. True reach in cooler **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Top of freezer chest not attached to hinges **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease on the floor next to oven **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored in contact with food in kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. True 2 door reach in **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box single serve hinges containers stored directly on the floor at front counter. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink at front counter very slow draining water **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease buildup on wall behind stove. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked goat (71F - Cooling); cooked pork (71F - Cooling) in plastic containers stored out at room temperature. per operator held items left out at room temperature overnight. See stop sale **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked goat (71F - Cooling); cooked pork (71F - Cooling) in plastic containers stored out at room temperature. per operator held items left out at room temperature overnight. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked goat (71F - Cooling); cooked pork (71F - Cooling) in plastic containers stored out at room temperature. per operator held items left out at room temperature overnight **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers sugar,corn meal, black beans flour,rice soiled with food debris, mold-like substance or slime. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Top of freezer chest not attached **Warning**
Food safety inspection conducted on 3/26/2025 revealed 19 total violations (3 high priority, 7 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-15: At time of callback inspection still observed **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler. **Warning** - From follow-up inspection 2024-08-15: At time of callback inspection still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-15: Stephanie Lemark **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
7
Basic
3
Total
14
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In true refrigerator. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F - Cooling); cooked pork (55F - Cooling) stored in deep covered pans. in true reach in cooler per held in cooler over night.see stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whole fish (65F - Cold Holding); raw shrimp (65F - Cold Holding) in freezer chest per manager held overnight freezer chest was not plugged in. Observed cooked chicken (55F - Cooling); cooked pork (55F - Cooling) stored in deep covered pans. in true reach in cooler per held in cooler over night **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole fish (65F - Cold Holding); raw shrimp (65F - Cold Holding) in freezer chest per manager held overnight. see stop sale freezer chest was not plugged in. Observed on prep table cooked turkey (74F - Cold Holding); cooked pork (74F - Cold Holding) on prep table at room temperature per manager remove from cooler held out of temperature less than two hours. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey (109-145F - Hot Holding) white rice (125F - Hot Holding) per manager held out of temperature less than three hours. Operator increased heat on steam table.. rechecked 175F **Corrected On-Site** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (55F - Cooling); cooked pork (55F - Cooling) stored in deep covered pans. in true reach in cooler per held in cooler over night. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food bins,rice flour,dried beans,sugar surface soiled with food debris, mold-like substance or slime. Employee clean and sanitize. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed limes stored in hand washing sink. Employee removed **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wicker basket across hand washing stat front counter. Employee removed **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 14 total violations (4 high priority, 7 intermediate, 3 basic).