LA GRANJA CHICKEN STEAK AND SEAFOOD
3399 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on preparation table across from three compartment sink. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored with ready to eat fries and plantains in chest freezer at front counter. PUC removed and stored appropriately. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef in chest freezer at front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from hand wash sink, cooked wings (43-48F - Cold Holding), cooked potatoes (48F - Cold Holding). Observed in walk-in cooler, spaghetti (45F - Cold Holding); pork ribs (44-45F - Cold Holding) Per operator items were not prepared or portioned today. Items were packed above fill line. Items have been out of temperature for more than four hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from hand wash sink, cooked wings (43-48F - Cold Holding), cooked potatoes (48F - Cold Holding). Observed in walk-in cooler, spaghetti (45F - Cold Holding); pork ribs (44-45F - Cold Holding) Per operator items were not prepared or portioned today. Items were packed above fill line. Items have been out of temperature for more than four hours. See stop sale. Observed in flip top cooler behind steam table, raw steak (41-45F - Cold Holding); raw chicken (41-47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1 hour. Items placed in cooler to cool down. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen, onions and tomatoes (128-157F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Employee stirred item to bring temperature up. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked yellow rice (55F - Cooling); cooked white rice (55F - Cooling). Operator stated not cooked or cooked today. Held over night in walk in cooler. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, Beef over ready to eat sauces and Rae shell Eggs over cooked pasta. Operator moved beef to bottom shelf and moved raw shell eggs to bottom shelf **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, cooked yellow rice (55F - Cooling); cooked white rice (55F - Cooling). Operator stated not cooked or cooked today. Held over night in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, beef 43°F, chicken 43°F cold holding. Over stacked product, operator moved extra product into bottom cooler to cold hold properly. **Corrective Action Taken**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).