ISLAND VYBZ FUSION GRILL 2 LLC
2566 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense
- 36-36-4:Basic - Ceiling tile missing. Rear kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage located at rear door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed conch 36F in standing water at three compartment sink. Operator placed in cooler. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails and ribs per operator made on January 7, 2025. Operator date marked. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FBIFS expire 10/22/2024
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor in kitchen. Operator elevated. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open water bottles in atosa 3 door low boy.
- 08B-12-5:Basic - Stored food not covered. Observed raw pork in a bowl not covered in atosa reach in freezer. Operator covered **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 38F thawing at room temperature on prep counter. Operator place in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw shrimp in lower portion of flip top cooler. Operator placed chicken on lower shelf. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached at mop sink faucet with no vacuum breaker.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers in front of hand washing sink. Operator removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink. Operator removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).