HOOKS FISH & CHICKEN
2600 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of fish stored less than 6 feet off the floor in walk-in freezer #2. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer adjoining walk-in cooler" **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of fish thawed in standing water in three compartment sink. PIC removed fish and placed under running water. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over precooked conch fritter in walk-in cooler. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed spray bottle next to hand wash sink at front counter +200ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - next to cook line wings, (56F - Cold Holding) - at drive through, cole slaw (53F - Cold Holding). Per operator, items have been out of temperature for approximately 30mins. Inspector suggested that items be held on time as a public health control for safety. Form sent to operator. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fry station, fries (128F - Hot Holding). **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine. Employee labeled bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep line soiled with dust.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around inside door of walk in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. Above reach in cooler by drive up window, missing light shield.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored above dressing bottles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep area, no paper towels provided. Operator provided paper towels **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By handwashing sink at prep area, spray bottles containing sanitizer not labeled. Operator labeled bottles **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep line soiled with dust. Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around inside door of walk in freezer. Priority: Basic
- 38-01-4:Basic - Observed: Light shield damaged/in disrepair. Above reach in cooler by drive up window, missing light shield. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep area, no paper towels provided. Operator provided paper towels **Corrected On-Site** Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored above dressing bottles. Priority: High Priority
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. By handwashing sink at prep area, spray bottles containing sanitizer not labeled. Operator labeled bottles **Corrected On-Site** Priority: Intermediate
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).