GOLDEN RICE BOWL
3276 N SR 7
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, flip top cooler soiled with grease and food debris. Warning
- 35A-03-4:Basic - Dead roaches on premises. In back prep area by three compartment sink and wasp in cooler, approximately 10 dead roaches present. Operator cleaned and sanitized areas. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line, floors behind fryer and cook line soiled with grease and food debris. In ware washing are by back door , floors soiled with food debris and grease. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on dirty pipe under grill. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, table next to flip top cooler soiled with grease and food debris Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled with food debris Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line, no paper towels provided. Operator provided paper towels. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee that handles food and food prep has no proof of any training. Warning
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice and corn starch . Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler front line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023
- 35A-03-4:Basic - Dead roaches on premises. In room opposite storage area in back. Observed 2 dead roaches by the water heater Operator cleaned and sanitized. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers
- 08B-38-4:Basic - Food stored on floor. 1. Jasmine rice 2. Frying oil. 3 bag of carrots on floor in walk-in cooler. 4 cardboard box of chicken wings stored on walk-in freezer floor. Operator elevated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored on the floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48-54F - Cold Holding) sitting out on cook line at room temperature. Per employee held less than 2 hours. Employee placed in cooler for quick chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed multiple splitters located by hand washing sink missing at hose bibbs.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box of orange sitting on the hand washing sink at rear kitchen door.Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steal wool pad sitting in hand washing sink at rear kitchen door. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at front counter
Food safety inspection conducted on 1/29/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 9/14/2023
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach located in dry storage area. Three dead roaches by the water heater. Two dead roaches by walk-in cooler underneath shelf. Operator removed, cleaned, and sanitized area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at the back door threshold. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.raw chicken in boxes and bagged carrots in the walk in cooler. Operator placed on shelves. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets. Shelving in the reach in freezer at the front counter . Door gaskets on the reach-in cooler opposite the fryers.
- 08B-12-5:Basic - Stored food not covered. 1.Container of Rice not covered in the prep area. 2.Container of rice not covered in dry storage area.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without soap at prep sink. Employee rewashed hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk-in cooler. Operator reorganized. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Raw shell eggs 75° ambient, observed no temperature control at front counter. On counter less than one hour per operator. Operator placed in cooler to quick chill. Not prepared or portioned today. 2. Raw chicken 55° , observed no temperature control at front counter less than four hours. Operator placed in cooler to quick chill. Not prepared or portioned today. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for hose connected by back exit door.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the food prep sink without soap. Reviewed hand washing procedures with employee, rewashed hands at the hand wash sink. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bamboo bowl in hand wash sink by back exit door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink in the bathroom and at the cookline. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee reporting agreement.
Food safety inspection conducted on 9/14/2023 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).