GOLDEN RICE BOWL
3276 N SR 7
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, flip top cooler soiled with grease and food debris. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. In back prep area by three compartment sink and wasp in cooler, approximately 10 dead roaches present. Operator cleaned and sanitized areas. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line, floors behind fryer and cook line soiled with grease and food debris. In ware washing are by back door , floors soiled with food debris and grease. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on dirty pipe under grill. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, table next to flip top cooler soiled with grease and food debris **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled with food debris **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line, no paper towels provided. Operator provided paper towels. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee that handles food and food prep has no proof of any training. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).