FERN GULLY GRILL INC #2
3450 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-03-19: Still observed. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - at steam table, boiled food (112F - Hot Holding); jerk chicken (128F - Hot Holding); steamed fish (118F - Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Items placed to be reheated. - in hot box; salmon (115F - Hot Holding); fried fish (133F - Hot Holding)boiled food (124F - Hot Holding). Per operator, items have been out of temperature for approximately 30 minutes. Items placed to be reheated. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-19: Observed : - at steam table, boiled food (122-147F - Hot Holding); jerk chicken (128F - Hot Holding) -in hot box; salmon (121F - Hot Holding). **Admin Complaint**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert M and Aretha B. expired 12/1/2024. **Warning** - From follow-up inspection 2025-03-19: Still observed. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
5
Intermediate
3
Basic
3
Total
11
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in reach in cooler meat not stored 6 inches off ground. Employee removed and stored approximately. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour and sugar in kitchen. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils held at 79F. Employee educated about proper holding temperature of water. Employee discarded water. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed curried goat (113F @ 9:05- Reheating since 4:30); turkey neck (118F @ 9:05- Reheating since 4:30am). Items did not make it to 165F within 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (44F - Cold Holding). Per operator, items have been was not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (44F - Cold Holding). Per operator, items have been was not prepared or portioned today. See stop sale. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed curried goat (113F @ 9:05- Reheating since 4:30); turkey neck (118F @ 9:05- Reheating since 4:30am). Items did not make it to 165F within 2 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - at steam table, boiled food (112F - Hot Holding); jerk chicken (128F - Hot Holding); steamed fish (118F - Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Items placed to be reheated. - in hot box; salmon (115F - Hot Holding); fried fish (133F - Hot Holding)boiled food (124F - Hot Holding). Per operator, items have been out of temperature for approximately 30 minutes. Items placed to be reheated. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water holding in-use utensils poured into hand washing sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler pasta cooked 3/16/25 not date marked. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert M and Aretha B. expired 12/1/2024. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Outside walking cooler. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in freezer door **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.
- 08B-38-4:Basic - Food stored on floor. Observed bags of beef stored on walk-in freezer floor. Operator elevated. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 10 Ppm rechecked 100 Ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at cash register station. Operator killed and cleaned and sanitized. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over box of conch not all commercially packaged in walk-in freezer. Operator placed conch on different shelf. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).