BAK-A-YAAD CUISINE
4316 NORTH STATE ROAD 7
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8512437
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep table employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of vinegar stored on floor in storage room.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 113F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, food debris, dirt, slime or dust. Ob hood vents
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 0 Ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled container of salt
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry goat (120F - Hot Holding); curry chicken (117F - Hot Holding) sitting on top of shelf above stove. Per employee held less than two hours. Employee placed in oven to reheat to 165 **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8385170
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with dried red beans. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over A container of I can't believe it's no butter. Operator moved raw shell eggs to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (109-112F - Hot Holding) per operator less than one hour. Operator turned up temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hotel pans and spoon being stored in hand washing sink. Operator removed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and ice scoop in the hand washing sink at the bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.