DirtyFLRestaurant Inspection Data

BAK-A-YAAD CUISINE

4316 NORTH STATE ROAD 7

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10783520

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container the handle in contact with flour
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen employee removed Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored on rack not inverted
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in reach in cooler
  • 02D-01-5:Basic - Working containers of food (flour)removed from original container not identified by common name.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (121-134F - Hot Holding) in hot holding unit per operator held out of temperature 30 minutes. Operator moved to another hot holding unit per. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Employee clean and sanitize Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles inside hand washing sink used as a dump sink employee cleaned Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8786420

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled with food debris
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA EXPIRED 10/2024

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8512437

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep table employee removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of vinegar stored on floor in storage room.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 113F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, food debris, dirt, slime or dust. Ob hood vents
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 0 Ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled container of salt
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry goat (120F - Hot Holding); curry chicken (117F - Hot Holding) sitting on top of shelf above stove. Per employee held less than two hours. Employee placed in oven to reheat to 165 **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8385170

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with dried red beans. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over A container of I can't believe it's no butter. Operator moved raw shell eggs to lower shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (109-112F - Hot Holding) per operator less than one hour. Operator turned up temperature **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hotel pans and spoon being stored in hand washing sink. Operator removed. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and ice scoop in the hand washing sink at the bar
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.