VILLAGE GRILLE VILLAGE PUMP VILLAGE SUSHI
4404 EL MAR DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
7
Intermediate
5
Basic
4
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Paper cup in container of breading, operators removed. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Front line, stored between reach in cooler and hot holder, operator removed. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. -Sushi Bar hand washing sink, pipe disconnected from sink causing water to drain on floor. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -front line; left and right reach in cooler **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry Storage; x2 Whole Peeled Plum Tomatoes 6lbs each. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dish employee handled dirty dish ware to put in dish machine for washing with gloves on then proceeded to grab clean dish ware to place in storage without removing gloves and washing hands. Reviewed proper hand washing and glove usage with operator. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects at bar area not landing. -Observed 1 live flying insect by trash can. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Unpacked Raw burgers stored over raw potatoes fries in reach in freezer in kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (57F - Cold Holding),per operator pulled from walk in cooler this morning less than 4 hrs. Operator opted to discarded. -butter (72F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steam table; beef sausage (122F -140F - Hot Holding), held less than 4 hours,observed low water, operator reheated. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm), Operator remade solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. -Bar; soda gun nozzles. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar; muddle stored in sink. Operator removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen operator provided **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Bar, operator provided **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 16 total violations (7 high priority, 5 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the 3 ice machine/bins. **Warning**
- 36-32-5:Basic - Ceiling shows damage. Ware washing station; Small hole in ceiling above ware washing station. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Sushi Bar; Bulk sushi rice stored on floor, operator stored properly. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in sushi bar reach-in freezer. **Warning**
- 14-36-5:Basic - Interior of kitchen walk in cooler has exposed insulation. **Warning**
- 29-11-4:Basic - Water leaking from pipe at Sushi Bar hand washing sink. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Dry storage area; Monarch Brand Diced white potatoes 6lb **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook line employee handled dirty plate with gloved hands, changed gloves without washing hands and began preparing customers orders. Reviewed proper hand washing and glove usage employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; Raw tuna stored over ready to eat Alfredo sauce In walk-in cooler. Operates stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bottle of Clorox stored on ware washing table area, operator stored properly. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. -Wait station; soda station nozzles. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink. Operator provided. **Corrected On-Site** **Warning**
- 16-33-4:Intermediate - Quaternary chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at front bar triple sink. Operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/4/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).