DirtyFLRestaurant Inspection Data

THE SEAWATCH RESTAURANT

6002 N OCEAN BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10865797

  • N/A:No Violations Were Observed

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10865429

  • 35A-03-4:Basic - Dead roaches on premises. -Dry storage room, 2 dead roaches on the floor in north west corner, separate from kitchen. Operator, cleaned and sanitized the area during inspection. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Employee eating a sandwich by appetizer station at cookline. Operator corrected employee behavior, employee left cookline are with meal. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Prep area 2 door reach in cooler. -Floor area by appetizer line stove top. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Produce walk in cooler unwashed tomatoes, spinach over washed onions and cut greens. Operator organized and stored properly. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can 74.40 tomato fillets 6lbs 1 can full red tomato puree Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -Dishwasher (Temperature 0) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato sauce (42-53F - Cold Holding); raw shrimp (41-48F - Cold Holding); cooked octopus (41-53F - Cold Holding). Items held in unit less than four hours items prepared and portioned today, observed above the fill line operator placed excess in separate container and stored in reach in cooler. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm), operator remade solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10739880

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Inservice bar
  • 01B-01-4:High Priority - Rusted cans present. See stop sale. 5 lyons chocolate hot fudge 7lbs
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Upstairs bar soda gun nozzles. Operator cleaned and sanitized during inspection. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8612407

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At salad station, raw oysters on half shell stored over ready to eat chicken and sliced tomatoes. Operator reversed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to print out and post. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwashing sink blocked with cleaning supplies. Operator removed. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, unlabeled spray bottle containing windex. Operator labeled. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8376566

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to cookline fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted. Corrected On-Site
  • 12A-20-4:High Priority - Cook washed hands with no soap. Reviewed proper hand washing procedures and cook properly washed hands. Corrected On-Site
  • 01B-01-4:High Priority - Dented cans present. 1. #10 can tomato sauce. See stop sale.
  • 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean plates without washing hands. Reviewed proper handwashing procedures. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used towel to whip face, then proceeded to engage in food preparation. Reviewed proper hand washing procedure and employee washed his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top: Raw oysters over RTE spinach dip. Walk in cooler - raw beef over ready to eat raspberries and raw beef over ready to eat soup. Operator stored all items properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole beef muscle in walk in cooler. Operator stored all items properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whipping cloth hand washing bucket located at hand sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline operator replaced. Corrected On-Site