THAI SONG
222 COMMERCIAL BLVD STE 105
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator in disrepair. -Front counter; left reach in cooler.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Front line right reach in cooler, non foodgrade paper towels in container of lettuce, and herbs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Rear dishwashing area hand washing sink used as storage for a food container, operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear storage area, operator replaced. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Rear storage area
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Cooked ribs ambiently thawing on prep table next to prep sink. Reviewed thawing with operator. Operator removed and stored in reach in cooler to thaw properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. -Reach in cooler below oven; raw chicken stored above ready to eat Thai sauce. Operator removed and stored properly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator cracked raw shell eggs and continued preparation of an order, reviewed proper hand washing and glove use procedure. Operator washed hands and changed gloves. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator went to store to buy thermometer Operator stated they misplaced thermometer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator cleaned during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter - utensils in water 74F. Operator turned on heat. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in same container in front counter low boy. Operator stored all items properly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink by triple sink blocked by cart. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).