TACOCRAFT TAQUERIA & TEQUILA BAR
4400 N OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean dish storage shelf; Several containers wet nesting. Operator stored inverted to dry. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Wait Station reach in cooler. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Cook line; several soiled wiping clothes in use, operators removed. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Ware washing station; Dishwasher (Chlorine 0ppm), operator primed machine during inspection. Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar Soda gun nozzles soiled. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Wait station; Reach in cooler gaskets **Warning** - From follow-up inspection 2024-10-12: Observed same **Time Extended**
Food safety inspection conducted on 10/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2024
High Priority
5
Intermediate
6
Basic
3
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - ware washing station, operator cleaned at time of inspection. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - Clean dish storage shelf; Several containers wet nesting. Operator stored inverted to dry. **Corrective Action Taken** **Warning**
- 14-11-5:Basic - Equipment in poor repair. - Wait station; Reach in cooler gaskets **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Ware washing station; Dishwasher (Chlorine 0ppm), repaired during inspection. Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -ware washing employee, washed pot but did not sanitize **Warning**
- 10-05-5:High Priority - In-use utensil at cookline steam table stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. -Cookline left reach in draw cooler; 3 broken raw shell eggs stored with unbroken raw shell eggs. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler; cooked pork (46F - Cold Holding); chorizo hash (50F - Cold Holding); raw beef (47F - Cold Holding), in unit less than 4 hours, per operator items not prepared or optioned today. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Bar; employee washed hands with soda gun nozzle, reviewed proper handwashing with operator. Employee then washed hands and put on gloves. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; soda gun nozzles -Prep area; can opener **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Cookline sink; Cup stored in sink. Operator removed. - Bar handwashing sink; Umbrella laying in sink. Operator removed. **Corrected On-Site** **Warning**
- 16-28-4:Intermediate - Mop sink used for warewashing - ware washing employee washed large pot in mop sink. Reviewed proper set up of triple sink, employee rewashed pot, rinsed and sanitized. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Bar hand washing sink, operator provided. **Corrected On-Site** **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -Non food grade brush in pesto sauce at cook line flip top, operator discarded. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/11/2024 revealed 14 total violations (5 high priority, 6 intermediate, 3 basic).