OCTOPUS KITCHEN AND BAR
4660 N OCEAN DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust above expo line in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area. Operator removed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at food prep sink. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 14-69-4:Basic - Ice buildup in reach-in cooler. -Coffee bar Unit 6 ice buildup on condenser
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -ware washing station Dishwasher (Chlorine 0ppm), repaired at time of inspection chlorine 100ppm **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper towel used as liner for food container. -Cook-line flip top; Pacific Blue select paper towels lined in containers of diced tomatoes. -Walk in cooler; Pacific Blue select paper towels lined in containers of diced ham, cooked bacon, bell peppers, diced tomatoes. Operator removed paper towel linings at time of inspection. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Ware washing station; Triple Sink (Quaternary 0ppm), repaired at time of inspection. Quaternary 200ppm **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Coffee Bar unit 6; 3 cracked shell eggs, 1 broken shell egg.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coffee Bar;; cooked egg (45F - Cold Holding); sausage patty (45F - Cold Holding); roast beef (45F - Cold Holding), items not prepared or portioned today. Items held in unit less than 4hrs, observed dial not set to the coldest setting, operator moved items to reach in freezer to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. -Bar; 2 soda gun nozzles with mold like substance. Operator placed to be cleaned and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).