MICKEY'S DOWNTOWN BISTRO
4331 N OCEAN DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: Observed same **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
3
Basic
0
Total
6
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -3rd reach in cooler upper left drawer at cookline; raw chicken over ready to eat diced peppers. Operator stored properly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk-in cooler; lamb (47F); chicken stock (49F); mashed potatoes (50F); blue cheese stuffed olives (47F); tomatoes sauce (48F) -Cookline; cooked peppers (49F); garlic in oil (50F); clams casino (52F); Raw garlic in oil 51F ; stuffed clams (48F) Items held in unit overnight per operator,No items prepared or portioned today see stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk-in cooler; lamb (47F); chicken stock (49F); mashed potatoes (50F); blue cheese stuffed olives (47F); tomatoes sauce (48F) -Cookline; cooked peppers (49F); garlic in oil (50F); clams casino (52F); Raw garlic in oil 51F ; stuffed clams (48F) Items held in unit overnight per operator,No items prepared or portioned today see stop sale. **Corrected On-Site** **Admin Complaint**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag back in container. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Walk in cooler; lamb prepared two day ago not date marked. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).