DirtyFLRestaurant Inspection Data

HARAT'S IRISH PUB

100 COMMERCIAL BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3621503

Inspection Date: 7/16/2025

Inspection #: 3621503

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8861467

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bar Ice bins -Kitchen Ice machine
  • 36-34-5:Basic - Approximately 14 ceiling tiles with accumulated mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. -2nd floor storage; bulk case of dry pasta stored on floor, operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline; Across from standing reach in cooler, utensils in water 82F operator placed on a heat source water 140F. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -2 Sysco Imperial pizza sauce 6.63LB
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Prep employee removed ear piece with gloved hands and returned to food preparation, reviewed proper glove usage and hand washing with employee. Employee washed hands and changed gloves. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked potatoes 82F, observed unit on lowest setting. Operator adjusted settings, reheated potatoes in fryer. Cooked potatoes 170F. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Bar hand washing sink used as dump sink, operator removed dump strainer. Explained the differential between dump and handwashing sink with operator. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Reviewed the importance of the employee reporting agreement with operator, provided document, employees read over and signed reporting agreement. Corrected On-Site Repeat Violation

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8787435

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 87°F. Operator removed water Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oysters
  • 53A-05-6:Intermediate - Observe more then four employees with out CFM

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8610032

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8506077

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Walk in cooler - upstairs - raw ground beef stored over raw oysters and raw fish. Operator stored all items properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind ready to eat vegetables in upper section of cookline flip top. Operator stored all items properly. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Dmitri Serebrianik. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline - operator replaced. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline - operator replaced. Corrected On-Site Warning

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8505484

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8386333

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline - raw fish - observed fish not fully thawed. Reviewed proper procedures for thawing ROP fish. Operator opened all packages. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar. Operator labeled during inspection. Corrected On-Site Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in dry storage. Operator removed. Corrected On-Site Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. - Raw shell eggs in top section over raw fish in lower section. - Cookline drawers - raw chicken stored over cooked ribs. Operator stored all items properly. Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - raw smoked salmon and ahi tuna. Reviewed menu update with operator. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees. Operator began having employees fill out form during inspection. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - waffle batter - with butter. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. Corrected On-Site Warning
  • 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied. Reviewed proper procedures. Operator replaced tag. Corrected On-Site Repeat Violation Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Operator posted. Corrected On-Site Warning