FRESH COCONUT AND SMOOTHIES

211 COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE 33308

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10866809

  • 08B-38-4:Basic - Food stored on floor. -Back room; 3 cases of pineapples stored on floor.
  • 14-69-4:Basic - Ice buildup in rear reach-in freezer in back room. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10771228

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-15: Observed same **Time Extended**

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10701442

  • 14-69-4:Basic - Ice buildup in reach-in freezer at front line. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Back Reach in 1door cooler; raw shell eggs stored over washed ready to eat bagged spinach. Reviewed proper storage, operator stored properly. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8892341

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door.