FOUNTAINHEAD DINING ROOM
3900 N OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Reach in freezer by oven shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon (101F - Hot Holding) less than 4 hours, operator reheated bacon (165F - Hot Holding) Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm), operator remade solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer #2.
- 14-86-1:High Priority - Non-food grade paper. towel used as liner for cut tomatoes container at right cooler on cook line. Operator removed towel. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Whole limes in same container with commercial vacuum packaged chicken on cook line left cooler. Operator removed limes. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not dated with last date served.
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).