FOUNTAINHEAD DINING ROOM
3900 N OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10779665
- 14-17-4:Basic - Reach in freezer by oven shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon (101F - Hot Holding) less than 4 hours, operator reheated bacon (165F - Hot Holding) Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm), operator remade solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
Inspection Date: 2/13/2025
- N/A:No Violations Were Observed
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8642576
- 14-69-4:Basic - Ice buildup in reach-in freezer #2.
- 14-86-1:High Priority - Non-food grade paper. towel used as liner for cut tomatoes container at right cooler on cook line. Operator removed towel. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Whole limes in same container with commercial vacuum packaged chicken on cook line left cooler. Operator removed limes. Corrected On-Site
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8385660
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not dated with last date served.