CIAO AMMORE
257 B COMMERCIAL BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris in kitchen.
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Cookline; flour and panko breading not covered, Operator covered. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observe at table in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observe tiramisu in freezer not covered
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. On cook line, raw sausage stored over unwashed produce Operator reversed Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing vinegar to clean not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).