BACKFLIP
4660 EL MAR DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10709587
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cook-line in the kitchen.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8751624
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Outdoor Bar; employee washed hands in dump sink, reviewed proper sink usage, employee washed hand in proper hand washing sink. Corrected On-Site
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8611459
- 22-16-4:Basic - Cookline - Reach-in freezer interior/shelves have accumulation of soil residues.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar - operator stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris - Magnetic knife rack on cookline. 1 bar soda gun.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. Corrected On-Site
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8611211
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8365503
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cold holding units. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw conch for conch salad. Per operator, item will be removed until proper parasite documentation. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in cookline drawers. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - guacamole with tomatoes (47F); butter (50F); cooked shrimp (47-50F); fish dip (47-50F). Per operator items were held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - guacamole with tomatoes (47F); butter (50F); cooked shrimp (47-50F); fish dip (47-50F). Per operator items were held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator began cleaning during inspection. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning