BACKFLIP
4660 EL MAR DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cook-line in the kitchen.
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Outdoor Bar; employee washed hands in dump sink, reviewed proper sink usage, employee washed hand in proper hand washing sink. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Cookline - Reach-in freezer interior/shelves have accumulation of soil residues.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar - operator stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris - Magnetic knife rack on cookline. 1 bar soda gun.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cold holding units. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw conch for conch salad. Per operator, item will be removed until proper parasite documentation. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in cookline drawers. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - guacamole with tomatoes (47F); butter (50F); cooked shrimp (47-50F); fish dip (47-50F). Per operator items were held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - guacamole with tomatoes (47F); butter (50F); cooked shrimp (47-50F); fish dip (47-50F). Per operator items were held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator began cleaning during inspection. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).