DirtyFLRestaurant Inspection Data

BACKFLIP

Based on 5 health inspections, BACKFLIP in LAUDERDALE-BY-THE-SE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

4660 EL MAR DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2025· 11mo ago

Visit ID: 10709587

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cook-line in the kitchen.

10/31/2024· 1y 4mo ago

Visit ID: 8751624

Met Inspection Standards

1 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Outdoor Bar; employee washed hands in dump sink, reviewed proper sink usage, employee washed hand in proper hand washing sink. Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8611459

Met Inspection Standards

2 int, 2 basic

  • 22-16-4:Basic - Cookline - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar - operator stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris - Magnetic knife rack on cookline. 1 bar soda gun.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8611211

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8365503

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cold holding units. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw conch for conch salad. Per operator, item will be removed until proper parasite documentation. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish in cookline drawers. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - guacamole with tomatoes (47F); butter (50F); cooked shrimp (47-50F); fish dip (47-50F). Per operator items were held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - guacamole with tomatoes (47F); butter (50F); cooked shrimp (47-50F); fish dip (47-50F). Per operator items were held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator began cleaning during inspection. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning