ARUBA BAY INC
1 COMMERCIAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface from triple sink. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator remade solution Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 400ppm), operator remade solution Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Right cookline drawer with no separator; raw fish over ready to eat pulled pork. -2 door reach in cooler next to ware washing station: raw shrimp over opened bag of ready to eat lettuce and cooked chicken tenders. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. -At bar area, guest left after obtaining food order. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 400ppm), operator remade solution. Quaternary 200ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Left cookline reach in drawer near walk in freezer; Raw salmon over ready to eat beyond burger patty. Operator stored properly. -Walk in cooler; Raw crab cake mix over ready to eat salsa prep, Operator stored properly. **Corrected On-Site** **Admin Complaint**
- 01C-10-4:Intermediate - -Cook line reach in drawer across from grill; Mussel tag removed from original container prior to container being emptied. Operator placed tag back in container. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in oyster ice. Operator stored properly. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Outside ice scoop in visibly soiled container. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Expo soda gun holsters.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400pm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grated parm in to go t-shirt bag. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline True unit - raw seafood stored over ready to eat cooked chicken and plastic bottles of water. Operator stored all items properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top - bagged shredded cheese (55F). Item not prepped or portioned today. Observed item overfilled. Operator moved to reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline cream and butter. Operator properly time marked. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - top of oven - cooked chicken (120F - Hot Holding). Per operator holding 2 hours. Operator moved item back to grill to reheat. 30 minutes later, 180F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun - middle bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Handicapped restroom. **Warning** - From follow-up inspection 2024-07-19: Observed same **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. **Warning** - From follow-up inspection 2024-07-19: Observed Same **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
5
Intermediate
0
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Handicapped restroom. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both unisex employee restrooms. **Warning**
- 35A-03-4:Basic - One Dead roach on premise - storage room across from main ice machine. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room across from main ice machine. **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher- main (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1. Employee touched cheese slices for an order with bare hands. 2. Cook touched ready to eat cooked bacon with bare hands and placed on burger. Reviewed proper procedures for no bare hand contact with ready to eat foods. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by soda gun - upper bar. 3 small flying insects by beer taps - upper bar. Did not observe flying insects land on any food or food contact surfaces. Operator exterminated flies and cleaned/sanitized the area. **Corrected On-Site** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw fish - left Cookline flip top drawers. Operator stored all items properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - bacon wrapped scallop (57F); cheese (59F); cooked chicken (49F); left unit drawers - raw fish (43-48F); raw shrimp (44F); beef burgers (43-46F); right flip top - garlic butter (64F); raw seafood mixture (62F); cheese (52F); drawers - raw fish (45F). Per operator items held in unit approximately 2-3 hours. Operator moved items in upper section to freezer to quick chill. Operator placed ice on items in drawers to quick chill. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).