ANGLINS BEACH CAFE
2 COMMERCIAL BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cook line right reach in cooler door falling off hinges. **Warning** - From follow-up inspection 2025-04-16: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right reach in cooler gaskets. **Warning** - From follow-up inspection 2025-04-16: Observed same. **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag stored on prep table next to coffee machine, employee stored properly. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Cook line right reach in cooler door falling off hinges. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right reach in cooler gaskets. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator set up triple sink for manual ware washing, and scheduled dish machine repair, Triple Sink (Chlorine 100ppm) **Corrective Action Taken** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee came from rear pier area with cellphone in hand then began grabbing food items for today's service, advised employee to wash hands. **Corrected On-Site** **Warning**
- 35A-15-4:Intermediate - Wild bird present inside establishment. Operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Cookline flip top right of flat top gaskets. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer across from bread storage rack. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline hand washing sink, operator provided. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in 1 door by kitchen entrance; rice, clam chowder, fish dip, operator began date marking. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cook-line reach in cooler across from oven; Gaskets in disrepair. **Warning** - From follow-up inspection 2024-10-05: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer next to employee fridge - Chest freezer next to wine reach in. **Warning** - From follow-up inspection 2024-10-05: Observed same **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -Cookline microwave; paint pealing from interior roof of microwave. -Back area left of fryer; Door handle for reach in cooler **Warning** - From follow-up inspection 2024-10-05: -Observed microwave removed -Back area left of fryer; Door handle for reach in cooler observed same **Time Extended**
Food safety inspection conducted on 10/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Cook-line reach in cooler across from oven; Gaskets in disrepair. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer next to employee fridge - Chest freezer next to wine reach in. **Warning**
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -Cookline microwave; paint pealing from interior roof of microwave. -Back area left of fryer; Door handle for reach in cooler **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline flip top reach in cooler in front of oven. **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. - Employee dumped dirty mop water onto pier, reviewed proper disposal of mop water with operator. **Corrective Action Taken** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on handle of wine cooler, operator killed, cleaned and sanitized area, cooler is located in a room separate from kitchen. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm), operator discarded and remade solution chlorine 100ppm. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Cookline hand washing sink, operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).