ANGLINS BEACH CAFE
2 COMMERCIAL BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cook line right reach in cooler door falling off hinges. Warning - From follow-up inspection 2025-04-16: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right reach in cooler gaskets. Warning - From follow-up inspection 2025-04-16: Observed same. **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag stored on prep table next to coffee machine, employee stored properly. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Cook line right reach in cooler door falling off hinges. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right reach in cooler gaskets. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator set up triple sink for manual ware washing, and scheduled dish machine repair, Triple Sink (Chlorine 100ppm) **Corrective Action Taken** Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee came from rear pier area with cellphone in hand then began grabbing food items for today's service, advised employee to wash hands. Corrected On-Site Warning
- 35A-15-4:Intermediate - Wild bird present inside establishment. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Cookline flip top right of flat top gaskets. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer across from bread storage rack. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline hand washing sink, operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in 1 door by kitchen entrance; rice, clam chowder, fish dip, operator began date marking. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cook-line reach in cooler across from oven; Gaskets in disrepair. Warning - From follow-up inspection 2024-10-05: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer next to employee fridge - Chest freezer next to wine reach in. Warning - From follow-up inspection 2024-10-05: Observed same **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -Cookline microwave; paint pealing from interior roof of microwave. -Back area left of fryer; Door handle for reach in cooler Warning - From follow-up inspection 2024-10-05: -Observed microwave removed -Back area left of fryer; Door handle for reach in cooler observed same **Time Extended**
Food safety inspection conducted on 10/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Cook-line reach in cooler across from oven; Gaskets in disrepair. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer next to employee fridge - Chest freezer next to wine reach in. Warning
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -Cookline microwave; paint pealing from interior roof of microwave. -Back area left of fryer; Door handle for reach in cooler Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline flip top reach in cooler in front of oven. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. - Employee dumped dirty mop water onto pier, reviewed proper disposal of mop water with operator. **Corrective Action Taken** Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on handle of wine cooler, operator killed, cleaned and sanitized area, cooler is located in a room separate from kitchen. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm), operator discarded and remade solution chlorine 100ppm. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Cookline hand washing sink, operator provided Corrected On-Site Warning
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in chest freezers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline flip top.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone - then put on gloves without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Reviewed proper hand washing and employee washed hands in hand sink.
- 52-09-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Menu states, "Fresh OJ." However, establishment is serving commercially produced orange juice. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo hand sink being used for dump and to fill water bottle.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door unit - soup. Per operator prepared 2 days ago. Operator date marked. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
6
Intermediate
3
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar in dry storage Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to bottom two door reach in cooler on cook line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests throughout kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to bottom bane Marie doors Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Reach in freezer at bar unclean Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom two door cooler on cook line Warning
- 08B-12-5:Basic - Stored food not covered. Boxes of onions limes lemons in dry storage Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Marinara sauce on dry storage rack Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb commercially packaged over opened bag of chocolate chips not commercially packaged in tall reach in freezer in back store area of establishment. Removed. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; raw shell eggs (54F - Cold Holding); two door reach in cooler on cook line. Per operator eggs in unit over four hours. Not prepped or portioned today. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; raw bacon (49F - Cold Holding) two door reach in cooler on cook line. Per operator bacon in unit over four hours. Not prepped or portioned. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; raw shell eggs (54F - Cold Holding); two door reach in cooler on cook line. Per operator eggs in unit over four hours. Not prepped or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; raw bacon (49F - Cold Holding) two door reach in cooler on cook line. Per operator bacon in unit over four hours. Not prepped or portioned. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/7/2023 revealed 18 total violations (6 high priority, 3 intermediate, 9 basic).