WINGHOUSE BAR AND GRILL
7369 Ulmerton Road
Florida, 33771
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 12 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Admin Complaint**
- 23-24-4:Basic - Buildup of food debris/soil residue on reach-in cooler door handles. Located across from fat-fryers. **Warning**
- 14-09-4:Basic - Cutting boards in reach-in coolers has cut marks and is no longer cleanable. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board on reach-in cooler near warewashing area. Operator discarded drink. Discussed cleaning and sanitizing area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from fat-Fryer. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on shelf above drainboard in warewashing area. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing door in kitchen area. **Warning**
- 22-16-4:Basic - Reach-in cooler near fat-fryers interior have accumulation of soil residues. **Repeat Violation** **Admin Complaint**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink on cooks line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will wash and rinse dishes in dishmachine and sanitize dishes sanitizing sink. Operator setup sanitizing sink. Checked quat sanitizer reading 200ppm. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers are soiled with food buildup between cracks. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored inside bowl of hand wash sink in bar area. Operator removed bucket. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM for General Manager Will S. No proof of CFM for Kitchen Manager Ron **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Ricky H Jr expired CFM on 12-18-2023. Three other employees plus manager Ricky H Jr engaging in food preparation. **Warning**
Food safety inspection conducted on 4/22/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in warewashing area. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap between hood filters above flat-top grill. - From follow-up inspection 2025-04-03: **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge is unreadable. Cloudy glass. - From follow-up inspection 2025-04-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from flat-top grill. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe underneath hand wash sink in kitchen. - From follow-up inspection 2025-04-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023. - From follow-up inspection 2025-04-03: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023. **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2025
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on electrical line on cooks line on cooks line.
- 36-03-4:Basic - Cove molding at floor/wall juncture missing in warewashing area. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor on side of reach-in cooler across from flat-top grill. **Repeat Violation**
- 36-73-4:Basic - Floor soiled with grease buildup behind fat-fryers. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap between hood filters above flat-top grill.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop. **Corrected On-Site**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temp gauge is unreadable. Cloudy glass.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from oven. Fan guards soiled with dust in walk-in cooler.
- 22-16-4:Basic - Reach-in cooler across from oven interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from flat-top grill. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen then touch single-serve gloves without washing hands. Discussed with operator proper hand-hygiene techniques.
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen near fat fryers. 2 live flies in dry-storage area. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cooks line on wall near reach-in cooler. 1 live roach inside electrical box in kitchen. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line across from flat-top grill at 3:41pm. Operator placed items in walk-in freezer at 4:20pm a. cut tomatoes (45F - Cold Holding); 37f b. shredded cheese (48F - Cold Holding) 35f **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From fat-fryer basket at 3:51pm. Operator discarded chicken. a. fried chicken (133F - Hot Holding) Discussed utilizing Time As A Public Health Control as an option. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Assistant Manager Ricky H Jr expired CFM on 12-18-2023.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside bowl of hand wash in bar area. Operator removed items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance and lime scale build up. Bar area entrance soda machine ice bin interior heavily soiled with black mold like substance build up. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding and wall missing across from dish machine drain boards. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted in dining room area expired on 2/1/2022 and has the old ownership name as ARC WingHouse LLC. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Soiled standing water was observed under the reach in deli cooler and in the walk in cooler, caused by missing and cracked floor tiles. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and cracked floor tiles were observed beneath the reach in deli cooler and flat top grill on the cook line, as well as in the walk in cooler. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. A hole was observed in the wall next to the plumbing pipes behind the prep table across from the dish machine. The wall panel appeared to be in disrepair and is falling off. The manager stated that this was due to a recent plumbing leak. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional and pizza oven interiors soiled with heavy food debris build up. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers across from conventional oven and flat top grill soiled with dried up food debris. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in deli cooler across from flat top and reach in cooler across from convection oven. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener, slicer, and vegetable dicer soiled with dried up food debris. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance and lime scale build up. Bar area entrance soda machine ice bin interior heavily soiled with black mold like substance build up. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding and wall missing across from dish machine drain boards. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted in dining room area expired on 2/1/2022 and has the old ownership name as ARC WingHouse LLC. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed on floor next to walk in cooler door near kitchen back entrance. 27 dead roaches were observed on the floor beneath the triple-door freezer, the freezer chests, racks storing single service items, bags of batter mix, sauce bottles, and chemicals throughout the outdoor storage area. Employee is cleaning and sanitizing the area. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Soiled standing water was observed under the reach in deli cooler and in the walk in cooler, caused by missing and cracked floor tiles. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with heavily food debris and grease build up under fryers and coolers on cook line. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and cracked floor tiles were observed beneath the reach in deli cooler and flat top grill on the cook line, as well as in the walk in cooler. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. A hole was observed in the wall next to the plumbing pipes behind the prep table across from the dish machine. The wall panel appeared to be in disrepair and is falling off. The manager stated that this was due to a recent plumbing leak. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional and pizza oven interiors soiled with heavy food debris build up. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers across from conventional oven and flat top grill soiled with dried up food debris. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in deli cooler across from flat top and reach in cooler across from convection oven. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 live fly flying under prep table across from dish machine area. Observed 2 live flies flying above dish machine area. Did not observe flies landing on any food or food contact surfaces. **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on floor under reach in cooler across from conventional oven. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli coolers. Can opener, slicer, and vegetable dicer soiled with dried up food debris. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to flat top grill. Employee placed a roll of paper towels at the hand sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/17/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor in bar area. 1 dead roach on floor near grill on cooks line. 10 dead roaches on floor in dry-storage room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in bar area. 1 live fly in kitchen. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor near grill on cooks line.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging behind bar not inverted. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar not being walked in. Inside kitchen near reach in cooler water on floor. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind bar floor. Near reach in cooler in kitchen **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling vent dripping on back table back corner. Had employee clean area. **Warning**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Opposite of cook line soiled **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen **Warning**
- 08B-12-5:Basic - Stored food not covered. Food for drinks over flowing and not covered. Lip unable to close. Employee took half out. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at bar near floor. 1 live fly at bar near cups and soda. 1 fly in drying rack in kitchen. 1 fly near dishwasher in kitchen. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven- oven is not on. chicken wings (113F - Hot Holding); chicken nuggets (113F - Hot Holding) Cooked at 11am - requested cook to bring back to temperature. **retemp 187 degrees Repeat Violation** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use Fryer bins soiled Slicer soiled Can opener soiled **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside cooler at bar holding drink cups rim touching rust. Educated. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-16: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding) **Warning** - From follow-up inspection 2024-08-15: No hot holding during call back inspection. **Time Extended** - From follow-up inspection 2024-08-16: During callback inspection did not observed hot holding. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet missing at plumbing fixture at outside mop sink water constantly leaking. **Warning** - From follow-up inspection 2024-08-15: During call back inspection Faucet missing at plumbing fixture at outside mop sink water constantly leaking. During inspection manager turned off water valve to the mop sink and is calling a plumber. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. At deli cool on cutting boards **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash. **Warning** - From follow-up inspection 2024-08-15: No employee during call back inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F - Cold Holding) Deli cooler at cook line shredded cheese (46F - Cold Holding) Refrigerator across from fryers shrimp (46F - Cold Holding) raw chicken wings (46F - Cold Holding); raw small chicken pieces (46F - Cold Holding) **Warning** - From follow-up inspection 2024-08-15: Cooler drawers Under grill No time temperature control for safety all items moved. Deli cooler at cook line Cut tomatoes (40F - Cold Holding) Cut leafy greens 41 cold holding Refrigerator across from fryers No time temperature control for safety all items moved. **Time Extended**
- 07-08-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice. **Admin Complaint** - From follow-up inspection 2024-08-15: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding) **Warning** - From follow-up inspection 2024-08-15: No hot holding during call back inspection. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
6
Intermediate
3
Basic
9
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Near pick up window **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. During inspection observed three bar stools on top of bar due to ceiling leaking at bar area wood buckling From excess moisture. Bar tender walking through water on ground. Water visibility leaking from wood ceiling crack above three compartment sink at bar. Bar tenders using sink during inspection. When I walked into location three compartment sink was set up. At my request Management used plastic trash bags and tape to block off three compartment sink. Water is leaking into all three sinks of the three compartment sink. At my request emptied three compartments sink. Water is leaking into mat on the floor on bar. Unable to close off area due to only bar in establishment. Water being walked through. **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. During inspection observed ice buckets stored on floor near bar. **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ceiling leaking onto floor from crack in ceiling. At bar employees walking through it. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Warning**
- 29-09-4:Basic - Faucet missing at plumbing fixture at outside mop sink water constantly leaking. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Cement in between cracks in most tiles in kitchen missing. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. At deli cool on cutting boards **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed a bar tender put dirty cup at three compartment sink then reserve new drink. No hand wash. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 1 fly in dining room **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale issued to salsa and sour cream small cups. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers Under grill raw burger (46F - Cold Holding) Deli cooler at cook line shredded cheese (46F - Cold Holding) Refrigerator across from fryers shrimp (46F - Cold Holding) raw chicken wings (46F - Cold Holding); raw small chicken pieces (46F - Cold Holding) **Warning**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. During inspection observed bar tender take a sour cream and salsa small cup from customer plate and put back into small fridge at bar for reservice. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked chicken pan in front of grill hot holding, employee put on stove to reheat temp was 110 degrees. chicken at cook line (110F - Hot Holding); now chicken at cook line (179F - Hot Holding) Chicken wing hold holding unit near fryers chicken wings (115F - Hot Holding); chicken wings (117F - Hot Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled water from leaking ceiling leaking into three compartment sink advised not use three compartment sink until the ceiling has been repaired. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar em **Warning**
Food safety inspection conducted on 8/14/2024 revealed 18 total violations (6 high priority, 3 intermediate, 9 basic).