WENDY'S PROPERTIES LLC
8770 Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8843079
- 22-08-4:Basic - Potato oven Interior of oven has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Stand alone reach in freezer bag of chicken inside reach in freezer.
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8733077
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bin on shelve near dishwasher wet nesting. Employee moved Corrected On-Site
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8565296
- N/A:No Violations Were Observed
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8354569
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above three compartment sink. Manager sent back to have item cleaned. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Drive though ice machine leaking into pans.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of French fries dispenser inside French fries.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining Manager cleaned up water with vacuum and fixed hose. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chilli made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes did not wash hands then handled clean dishes. Manager discussed with employee.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili made yesterday 12-3 in walk in cooler cooling temperature of 46F management threw away. **Corrective Action Taken**