VILLAGE INN
13105 Walsingham Road
Florida, 33774
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in cook line cooler not removed from vacuum packaging prior to thaw, operator discarded
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in prep area Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 114F at front counter, operator increases to 136F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in cook line cooler not removed from vacuum packaging prior to thaw, operator discarded
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Cracked floor tiles on cooks line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of spaghetti sauce is dented at seams on bottom shelf of dry-storage. Observed operator discard dented can. Stop sale not warranted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 4:55pm. Operator placed items in ice bath. Re temp at 5:20pm a. shredded cheese (51F - Cold Holding); 42f b. sliced cheese (51F - Cold Holding); 42f c. sliced roast beef (53F - Cold Holding) 43f d. raw pork bacon (57F - Cold Holding) 35f Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter at mop sink without vacuum breaker.
- 41-17-4:Intermediate - Spray bottle containing multi cleaner substance not labeled. Operator labeled spray bottle by common name. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Debris on carpeting in dining area . Reviewed with manager
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in dish washing area . Reviewed with manager .
- 35A-09-4:High Priority - Presence of insects. - live bed bug in the second booth in front dining room area .Reviewed with manager . - 1 dead insect , 1 dead small insect inside booth 2 in front dining room Manager blocked off three booths in the front dining area -pest service to be scheduled for service .
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep cup of coffee cup storage on prep table in pie area, on cook line, over dishwasher on salt and pepper, above bakery area. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags hanging near salt and pepper shakers.
- 14-11-5:Basic - Equipment in poor repair. Glass cooler next to cook line leaking from top.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dishwasher , Hand washing sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Single service on floor of dry storage.
- 21-10-4:Basic - Soiled dry wiping cloth in use to wipe out frying pans
- 36-10-4:Basic - soiled floors behind most tables throughout **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0ppm now 100ppm. Ecco lab came Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dishwasher not landing on food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter at cook line 61 cold holding Pancakes batter 48 inside reach in cooler last one left side of cook line. Educated
- 03E-05-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Brown gravy not stirred in a microwave before finished. Temp of gravy was 102 degrees Fahrenheit hot holding. cook stirred gravy re-temp 135 hot holding Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Box of Basic American foods hash browns in cooler at temperature of 48 degrees Fahrenheit not following manfacturers instructions.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Glass cooler with milk at cook line rust on shelf.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser employee labeled Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on top of reach-in cooler. Operator discarded drink. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on cutting board located on cook line. Operator removed cloth. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Raw shell eggs cracked in reach-in cooler on cook line. Operator discarded raw shell egg. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cook line pancake batter 73f. Operator discarded item. Discussed time as a public health control as a option. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (110F) Operator discarded sausage links. Discussed time as a public health control as a option. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing chemicals on shelf in wait station not labeled. Operator labeled spray bottles with common name. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).