VILLA ITALIA PIZZERIA
Clearwater Largo Road North
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used to portion Parmesan cheese .
- 08B-38-4:Basic - Food stored on floor. Ketchup box stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced yellow American cheese. Sliced deli ham.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked lasagna, cooked ground beef
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
6
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Employee placed employee food in container label employee food Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Reviewed with manager .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area . Manager purchased paper towels and employee placed them at hand wash sink Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure cold holding temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area . Reviewed with manager hand wash sinks must be stocked at all times . Manager purchased soap and employee placed soap at hand wash sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza slices Reviewed with manager .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - lasagna made two days previously. Employee date marked food . Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near walk in cooler
Food safety inspection conducted on 5/13/2024 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on kitchen prep table. I
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to gas cook top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors located in front of fat fryer and reach-in cooler in front of pizza oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 24 hours ago soiled with food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for recently hired employee. Provided operator with employee health reporting responsibility form. Employee signed form. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).