UNTOUCHABLES PASTA & PIZZA
1150 CLEARWATER LARGO RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - -Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce on floor in kitchen . Manager relocated containers **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-19: Food stored on floor in temporary cooler outside. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-19: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area , no hand wash sink at bar area , no hand wash sink at beverage station . There is one hand wash sink in dishwashing area next to main cook line in kitchen area - From follow-up inspection 2025-02-19: Spoke to Scott regarding placement of hand sink for kitchen when plans are submitted. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-02-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line , new salad station , new tea making station added - From follow-up inspection 2025-02-19: No plan submitted as of time of today's inspection. Verified with plan review office. Spoke to Scott regarding placement of hand sink. Also, what needs to be on the plan when it's submitted to the office. **Admin Complaint**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - -Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager
- 08B-38-4:Basic - Food stored on floor. Containers of sauce on floor in kitchen . Manager relocated containers **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves in walk in cooler. Reviewed with manager
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid **Corrected On-Site** **Repeat Violation**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area , no hand wash sink at bar area , no hand wash sink at beverage station . There is one hand wash sink in dishwashing area next to main cook line in kitchen area
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area . Manager placed paper towels at hand wash sink . Reviewed with manager proper hand washing and hand wash sinks must be stocked at all times . **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line , new salad station , new tea making station added
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat) prepared onsite and held more than 24 hours not properly date in walk in cooler . Reviewed with manager
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).