UNTOUCHABLES PASTA & PIZZA
1150 CLEARWATER LARGO RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 08B-12-5:Basic - Stored food not covered. Stand up freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing rope sausage in three comp sink, no running water.
- 35A-02-7:High Priority - 2 Live, small flying insects found in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli turkey.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for file. Will be adding two hand sink. One in bar and one between pizza and line.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan is misplaced.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage , cooked chicken , lasagna.
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - -Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce on floor in kitchen . Manager relocated containers Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-19: Food stored on floor in temporary cooler outside. **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-19: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area , no hand wash sink at bar area , no hand wash sink at beverage station . There is one hand wash sink in dishwashing area next to main cook line in kitchen area - From follow-up inspection 2025-02-19: Spoke to Scott regarding placement of hand sink for kitchen when plans are submitted. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-02-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line , new salad station , new tea making station added - From follow-up inspection 2025-02-19: No plan submitted as of time of today's inspection. Verified with plan review office. Spoke to Scott regarding placement of hand sink. Also, what needs to be on the plan when it's submitted to the office. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - -Double door reach-in freezer interior/shelves have accumulation of soil residues. - reach in cooler in pizza make area soiled in the interior Reviewed with manager
- 08B-38-4:Basic - Food stored on floor. Containers of sauce on floor in kitchen . Manager relocated containers Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves in walk in cooler. Reviewed with manager
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area in the outside back area of the establishment. Manager locked ice machine lid Corrected On-Site Repeat Violation
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in pizza make prep area , no hand wash sink at bar area , no hand wash sink at beverage station . There is one hand wash sink in dishwashing area next to main cook line in kitchen area
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area . Manager placed paper towels at hand wash sink . Reviewed with manager proper hand washing and hand wash sinks must be stocked at all times . Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Per manager new equipment in kitchen - new steam table added to line , new salad station , new tea making station added
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meat) prepared onsite and held more than 24 hours not properly date in walk in cooler . Reviewed with manager
Food safety inspection conducted on 12/11/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
22
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At pizza prep counter and next to cook line Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles over pizza oven
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in outdoor storage shed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over bin of dried pasta, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Surface rust on bottom shelf of prep table in kitchen Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Outdoor storage shed floor consists of unsealed plywood
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooked meatballs, ground beef and raw beef not 6 inches above floor in walk-in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and breadcrumbs bin
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Vents above pizza oven soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on ground outside storage shed
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen, not landing on food contact surfaces
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over ravioli in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 25 total violations (2 high priority, 1 intermediate, 22 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in bar area not secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining a portion of shelf in walk-in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food preparation areas.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between walk-in cooler wall and ac water wipe.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located at cook station.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table next to reach-in freezer has rust.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in kitchen.
- 36-62-4:Basic - Light not functioning. Both lights above cook line lights are not functioning.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. a. Both lights above cook line b. Light above 3 compartment sink c. Light in pizza prep area missing shields.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers located next to char-grill.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located next to char-grill interior.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer solution stored on floor next to pizza oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt removed from original packaging it labeled located on top of reach-in freezer in dish area. Operator labeled salt. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1245pm house made dressing (49F - Cold Holding); shredded mozzarella (51F - Cold Holding); cooked chicken (53F - Cold Holding) Operator moved items to reach-in freezer; re temp 1:30pm a. Dressing 46f b. Shredded Mozzarella 43f c. Cooked chicken 44f. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated operator on washing hands in correct sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with food-debris and black substance. Stand mixer used more than 24 hours ago soiled with food debris. Operator cleaned stand mixer. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area and bar. Operator installed paper towels. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).