TOKEN RAMEN/ KUNG FU TEA
Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Next routine inspection. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys and drink on dry storage rack next to containers of rice. Employee moved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. During inspection observed one cook with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Box of pork on floor of walk in cooler. Employee moved to shelf Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. During inspection observed open bag and bin of tempura batter mix open on dry storage rack. Employee closed and put cover on. Corrected On-Site
- 36-10-4:Basic - soiled floors behind cook line grease.
- 41-07-4:High Priority - Container of medicine improperly stored. Open bottle of Dayqil on dry storage rack next to containers of rice. Employee moved. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed during prior inspection 3-15-24 will verify during callback inspection 5-20-24
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. During complaint inspection observed half cooked eggs on menu offered inside ramen soups on menu. No indication of raw. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed during prior inspection 3-15-24. will verify during callback inspection 5-20-24
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed during prior inspection 3-15-24 will verify during callback inspection 5-20-24
Food safety inspection conducted on 4/24/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Next routine inspection. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training. - From follow-up inspection 2024-03-26: No proof of required state approved employee training provided for any employees. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of raw-chicken on floor of walk in cooler. - From follow-up inspection 2024-03-22: Box of raw chicken on flour of walk in cooler. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-03-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler A. Prepared Broccoli B. Cooked mushroom Not Covered - From follow-up inspection 2024-03-22: Stored food not covered. Walk in cooler Vegetable broth beef **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0 ppm. - From follow-up inspection 2024-03-22: Observed dishes in dishwasher during call back inspection. Dish machine chlorine sanitizer 0 ppm during call back inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 70 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. Raw / cooked chicken 72 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. **Corrective Action Taken** - From follow-up inspection 2024-03-22: cooked chicken 52 degrees Fahrenheit cold holding sitting in bowl in deli cooler. Employee thew away. **Time Extended**
- 11-05-4:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. - From follow-up inspection 2024-03-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Next routine inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training.
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
9
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Found during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of raw-chicken on floor of walk in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler A. Prepared Broccoli B. Cooked mushroom Not Covered
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0 ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat dumplings reach in cooler across from dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 70 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. Raw / cooked chicken 72 degrees Fahrenheit sitting in bowl next to deli cooler. Employee thew away. **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager didn't know what test strips are.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager didn't know what test strips are.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cook line.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler made yesterday no date mark.
Food safety inspection conducted on 3/15/2024 revealed 16 total violations (3 high priority, 9 intermediate, 4 basic).