TIJUANA FLATS 120 LLC
180 S BELCHER RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling inside men's restroom hanging down you can see visible insulation.
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly at cook line.
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near old walk in **Warning** - From follow-up inspection 2024-09-19: Part of repair that corporate has to approve **Time Extended** - From follow-up inspection 2024-10-01: AAll other cove molding complied but under old walk in. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance. Above cook line **Warning** - From follow-up inspection 2024-09-19: Part of repair that corporate has to approve **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near old walk in **Warning** - From follow-up inspection 2024-09-19: Part of repair that corporate has to approve **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door **Warning** - From follow-up inspection 2024-09-19: Part of repair that corporate has to approve **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink near Three compartment sink pipe under sink broken no water able to run in sink. **Warning** - From follow-up inspection 2024-09-19: Hand wash sink wasn't able to get fixed wall behind is broken. Corporate will have fixed by next week. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed rack and eye wash pipes inside the back. Hand wash sink near three compartment sink. Employee moved, front hand wash sink blocked with boxes of paper and promotional items. Employee moved **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-19: Hand wash sink wasn't able to get fixed wall behind is broken. Corporate will have fixed by next week. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Near three compartment sink Pipe under hand wash sink broken. Can not run any water in this sink. **Warning** - From follow-up inspection 2024-09-19: Hand wash sink wasn't able to get fixed wall behind is broken. Corporate will have fixed by next week. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance. Above cook line **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near old walk in **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back door **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets deli coolers at cook line **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near Three compartment sink pipe under sink broken no water able to run in sink. **Warning**
- 22-16-4:Basic - Right Reach-in cooler interior have accumulation of soil residues. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Deli reach in cooler cut tomatoes (48F - Cold Holding); shredded cheese (52F - Cold Holding); cut leafy greens (48F - Cold Holding); Right deli reach in cooler cut leafy greens (50F - Cold Holding) cut tomatoes (43F- Cold Holding); shredded cheese (43F - Cold Holding); cut leafy greens (43F - Cold Holding); Right deli reach in cooler cut leafy greens (41F - Cold Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown hot holding unit has been in holding unit for two hours. shredded chicken (126F - Hot Holding) Put back on grill - Retemp shredded chicken (170F - Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed rack and eye wash pipes inside the back. Hand wash sink near three compartment sink. Employee moved, front hand wash sink blocked with boxes of paper and promotional items. Employee moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Near three compartment sink Pipe under hand wash sink broken. Can not run any water in this sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).