TEDS LUNCHEONETTE
1201 CLEARWATER LARGO RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap and Clorox wipes stored on top of ice maker. Items moved.
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on interior panel in ice machine located in prep area.
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets non both reach-in cooler doors are torn. Reach-in freezer door handle broken. Located next to desk in prep area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer located in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach-in cooler doors on cooks line.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of corn beef hash dented at seam on dry-storage shelf in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above tuna salad in reach-in cooler on cooks line. Employee placed raw beef on below tuna salad. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled black substance. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in back kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards in cook line area Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near mop sink
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin, located in prep area soiled with black substance Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezers located in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler located in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 1045am sliced ham (48F - Cold Holding); sliced American cheese (48F - Cold Holding) Operator placed items in ice bath and freezer. Re temp items at 1110am Sliced ham 42f Sliced cheese 42f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cook line
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).