TAMPA STYLE CUBAN

1300 E BAY DRIVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1300 E BAY DR UNIT P

Largo, FL

12165 SW 152 ST

Miami, FL

2300 E BAY DR

Largo, FL

702 COUNTRY CLUB DR

Largo, FL

201 KEENE ROAD, SUITE 3

Largo, FL

2868 EASTBAY DRIVE

Largo, FL

2535 E BAY DR

Largo, FL

2655 E BAY DR

Largo, FL

102 N MISSOURI AVE

Largo, FL

11934 SEMINOLE BLVD

Largo, FL

All Inspection Reports

Inspection on 1/21/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of deli cooler. Employee moved. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Bag of begets used for Cuban sandwiches on floor employee moved. **Corrected On-Site**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large three door glass reach in cooler no ambient temperature. Employee found one in other not in use cooler. **Corrected On-Site**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Moro rice date marked 1-10. Employee discarded. Largo glass reach in cooler. **Repeat Violation**
Food Inspector #8847251
2025-01-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/1/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup prepared onsite in glass reach in cooler date marked 7-23. Employee disgarded
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cubes sandwiches took out of cold holding at 3:15pm.
Food Inspector #8718213
2024-08-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).